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</html><thumbnail_url>https://eco123.info/wp-content/uploads/DSC_0389.jpg</thumbnail_url><thumbnail_width>1</thumbnail_width><thumbnail_height>1</thumbnail_height><description>Das Johannisbrot (auch Alfarroba oder Carob), die Frucht des Johannisbrotbaumes, geh&#xF6;rt zur Geschichte und Tradition vieler Regionen Portugals, vor allem der Algarve. Zurzeit wird es, trotz seines enormen Potentials, weitgehend nur als Tierfutter genutzt. Charakteristiken des Johannisbrotes Es ist reich an Antioxidantien, die eine Studie (1) von 2011 im Johannisbrotmehl nachwies. Ausserdem hat es krebshemmende &hellip;</description></oembed>
