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Portugal

100% ECO: the VEECO RT

It is quiet and quite fast. And let’s be clear from the outset: it does 160 km/h. I swung myself inside and simply drove off, but not before listening to a long list of worries from the anxious patentee. The vehicle only had third party and no comprehensive insurance. I should be sure to drive carefully. It was a disguised …

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Travel worldwide by train

seat61

Mr. Mark Smith has made an adventurous hobby into his profession. From Marylebone Station to Buckinghamshire to the north-west of London, where he lives with his wife Nicolette, their two children Nathaniel (8) and Katelijn (6), and their cat Phoenix, his Chiltern Railways train takes up to 90 minutes to cover 60 km. Mark himself once worked for British Rail, …

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No Man’s Land?

Ruinas Algarve

Desertification and depopulation have been emphasized through all of the country´s interior during the last decades: a scenario that has been getting worse with the times. ECO123 spoke with Alberto Espírito Santo Fernandes. He is a member of the National Fight against Desertification Comission (CNCD) since 2004 and is responsible for the Regional Center against Desertification in the Algarve. The …

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The Rebirth of Fábrica das Sedas

restaurante rota das sedas

I’ll start by saying that I’ve surrendered to my discovery of the Lisbon restaurant Rota das Sedas (The Silk Route). The name revives the local history, for situated in that area was the Real Fábrica das Sedas (Royal Silk Factory) until mid-century XIX, a fact that is highlighted by the various advertisement on this gastronomic corner. But for those who …

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The Chimney Hunter

o caçador dos chamínés

A nicely decorated chimney has become a kind of Algarve trademark. It is a form of expression through which the people of the Algarve capture the working techniques of our forebears. The different appearances given to the chimneys, the different shapes, colours and styles, ensure that Algarve people are seen to be both tasteful and refined. The more distinctive and …

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Interview with Roberto Merrill

ECO123: Are you working in Braga at present? Roberto Merrill: Yes, I came back to Portugal as a post-doctoral researcher funded by the FCT (Foundation of Science and Technology). I did research in political philosophy and two weeks ago I went to live in Braga, because I managed to arrange a miracle there: a post as a lecturer, so I’m …

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What is Proforbiomed?

proforbiomed

ECO123: What is Proforbiomed? Architect Inês Duarte (CICAE): Proforbiomed was a project financed by the MED programme lasting from 2010 to 2014, so it was concluded at the end of last year and the aim of this project was to promote the use of residual forest biomass in the Mediterranean area; it covered the whole of the Mediterranean basin, which …

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For sale

Loulé. There are six of us inflicting this on ourselves and squeezing into the lift cage. A bell rings and slowly, at one metre per second, we float down into the depths of the earth. We’re all wearing blue plastic helmets. They’re equipped with torches that are fastened to a cable with the belt around your waist. During the journey …

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The Salt Museum

Fernando Pessoa wrote about it, the Salt Museum revitalises it Until just a few years ago, Portugal was one of the countries with the largest artisan salt production sectors and inclusively ensuring the history of the Atlantic coastline of the Iberian Peninsula featured in the most famous dish of the Roman Empire, Iberian Garum, made from the marine salt extracted …

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Vegetarian flavours in the lands of D’el Rei

Cor de tangerina - Guimarães

The colour of orange is not the same as the colour of tangerine given that the latter is a Guimarães exclusive and more specifically in Portuguese, Cor de Tangerina, the name of the vegetarian restaurant located right in front of the castle that was the birthplace of the County of Portugal. Conceived of in Santo Tirso but put into practice …

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