Lunchtime buffet from Monday to Saturday. There are always two dishes, one vegan, the other lacto-vegetarian. I was there on a Thursday and tried out the broccoli soup. Then I put together a mixed salad with coriander dressing and followed that with a tasty feijoada with rice. I washed it all down with a juice…
EN:
To continue reading this article, you need a subscription. Become a subscriber for just € 1,5/month
Log InSubscribe
PT:
Para continuar a ler este artigo, é necessária uma assinatura. Torna se assinante já por só € 1,5 por mês
Log In Assinar
DE:
Um diesen Artikel weiterlesen zu können, benötigen Sie ein Abonnement! Werden Sie jetzt Abonnement für nur € 1,5 im Monat
Log InAbonnieren