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https://eco123.info/wp-content/uploads/DSC_0389.jpg11Carob, the fruit of the carob tree, is part of the history and traditions of certain regions in Portugal, especially the Algarve. These days, despite its huge potential, its use is practically limited to animal fodder. Characteristics of carob Carob is recognised as being very rich in anti-oxidants, with a 2011 study (1) having found …