{"id":1682,"date":"2013-03-21T16:32:32","date_gmt":"2013-03-21T16:32:32","guid":{"rendered":"http:\/\/dietermalter.com\/webdev\/ponto-de-encontro-monchique-2\/"},"modified":"2013-09-26T13:58:36","modified_gmt":"2013-09-26T13:58:36","slug":"meeting-point-monchique","status":"publish","type":"post","link":"https:\/\/eco123.info\/en\/portugal-en\/life\/foodanddrink\/meeting-point-monchique\/","title":{"rendered":"Rendezvous Monchique."},"content":{"rendered":"<figure id=\"attachment_1677\" aria-describedby=\"caption-attachment-1677\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1677 \" title=\"Isabel Maria Nunes Mira e Christian Major do Och\u00e1la\" alt=\"Isabel Maria Nunes Mira e Christian Major do Och\u00e1la\" src=\"http:\/\/eco123.info\/wp-content\/uploads\/P1070358-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/eco123.info\/wp-content\/uploads\/P1070358-300x225.jpg 300w, https:\/\/eco123.info\/wp-content\/uploads\/P1070358-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1677\" class=\"wp-caption-text\">Isabel Maria Nunes Mira e Christian Major do Och\u00e1la<\/figcaption><\/figure>\n<p>Amid a sea of restaurants, they tower up like lighthouses. Vegetarian and vegan cuisine has a lonely time alongside myriad fish and meat dishes. But meat-free meals are what\u2019s best for both body and soul. They taste fantastic &#8230; once you know how to prepare them. And there are some basic rules to observe when you go shopping; all foodstuffs should come from local, organic and ecological producers, be whole-grain products, untreated as far as possible, and seasonally harvested. Vegetable pizza, potato stew with chick peas, pasta with cherry tomatoes and rocket, or the famous quiche Lorraine, a brightly coloured vegetable tart, are just a few of the possibilities. And then there are the desserts: coconut panna cotta with raspberries, poached pears with almond foam or a simple rice pudding with cinnamon.<\/p>\n<p><strong>Today<\/strong><br \/>\nIn the uplands of Monchique (400 km2, population 7,800, Fo\u00eda 902 metres), one such lighthouse has been in existence for five years. On the door, it says Och\u00e1l\u00e1 Tea House and you can find it in the town centre. The lighthouse keepers Isabel Maria Nunes Mira (50) and Christian Major (52) open their door for business at nine in the morning. As only chicken piri-piri or pork and game dishes had been served up in Monchique for several generations, they had the idea of doing something better. They wanted to try things out that the town had never seen before. The first steps are always the hardest. The first locals often peered in through the main door and continued on their way. But the global village of people who have moved into the area are not so retiring. About an eighth of all newcomers to Monchique are \u201cestrangeiros\u201d, from England, Germany, Holland and elsewhere. For them, Och\u00e1l\u00e1 has become something of a focal point. They had free internet here before the local authority started advertising its own. And meanwhile, the tea house has also become a mecca for the locals.<br \/>\n<strong>Before<\/strong><br \/>\nChristian, who is originally from Quebec and an interior architect by profession, was in his element when he started bringing some light into the darkness of the house: wood furniture and walls, warm lighting, all combined with the mosaic tiles of the old floor. Then he took to the kitchen and became a baker and chef. His partner Isabel, a Monchiquense born and bred, took charge of the front of the house: she prepares and serves tea, coffee, fresh fruit juices and the many small, mostly vegetarian dishes. Cakes and tarts, cr\u00eapes, bagels, scones, muffins and croissants, they make the quiche and sandwiches themselves (Christian), and many of the herbal teas come from their own garden \u2013 the salads, vegetables, cheese and eggs come from local producers. But the best thing is the baklava (\u20ac0.70), a sweet made from almonds, honey and puff pastry along with a ch\u00e1 gorreana verde (green tea from the Azores) or an orange pekoe (black tea)\u2026<br \/>\nPrices are reasonable: salads between \u20ac2.50 and \u20ac4.75, cr\u00eapes from \u20ac1.75 to \u20ac2.75, and you can get the vegetarian dish-of-the-day at lunchtime for as little as \u20ac4.75, e.g. a vegetarian lasagne. If you\u2019re ever in Monchique, a visit to Och\u00e1l\u00e1 is highly recommended.<br \/>\nOch\u00e1l\u00e1 Tea House \u2022 Rua Dr. Samora Gil 12 \u2022 8550 Monchique \u2022 Portugal \u2022Tel 00351-282.912.524 \u2022 e-mail: <a href=\"mailto:imira@sapo.pt\">imira@sapo.pt<\/a> \u2022 Opening hours: Mon-Fri 9.00-19.00, Sat 9.00-14.00, Sun closed.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amid a sea of restaurants, they tower up like lighthouses. Vegetarian and vegan cuisine has a lonely time alongside myriad fish and meat dishes. But meat-free meals are what\u2019s best for both body and soul. They taste fantastic &#8230; once you know how to prepare them. And there are some basic rules to observe when &hellip;<\/p>\n","protected":false},"author":9,"featured_media":1680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[152],"tags":[],"class_list":["post-1682","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-foodanddrink","pmpro-has-access"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rendezvous Monchique. - Eco123<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eco123.info\/en\/portugal-en\/life\/foodanddrink\/meeting-point-monchique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rendezvous Monchique. - Eco123\" \/>\n<meta property=\"og:description\" content=\"Amid a sea of restaurants, they tower up like lighthouses. 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