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<\/p>\nEcol\u00e3 is a micro-business that has been owned by the Clara family in Manteigas for three generations. In \u201cburel\u201d \u2013 a Portuguese artisan fabric of local origin made wholly from wool \u2013 they found the basis for their success. For years, it was used for shepherd\u2019s coats, for the costumes of the confraternities and religious orders. Despite retaining its original rustic character, this fabric is used today to make new, contemporary items. And over the last 20 years, there has been increasing demand for it abroad. What\u2019s more, it is made using an entirely artisan and ecological process, using no chemicals. Jo\u00e3o Clara, aged 59, is in charge of this artisan micro-business in Beira Alta, and he explains why he maintains the recipe left to him by his father.<\/p>\n
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It is the puzzle of globalisation: how to develop the local economy, and ensure the sustainability of resources? What if it was based on an artisan and environmentally friendly mode of production?
\nOne possible answer is to be found a gentle slope on the way in to Manteigas, in the uplands of mainland Portugal.
\nWhen he started working in his father\u2019s and his grandfather\u2019s business in 1995, Jo\u00e3o Clara de Assun\u00e7\u00e3o gave some thought to these matters.
\nWith a qualification in economics, he decided to update the company. To expand to markets that would ensure it would continue. He thought of a formula. A \u201cmessage\u201d, he explains.<\/p>\n
\u201cFrom the beginning, what we do here is an ecological process. We base our work on traditional techniques. Much of the work is done manually. From shearing the sheep, to the natural transformation of the wool into yarn, to weaving it and washing the fabric at the end of the process, there is no use of any chemical products.\u201d
\n\u201cAnd so this ecological nature was a very important message in the markets, which value it highly. We created a brand Ecol\u00e3 (eco-wool), very sought after for export, based on a local product, which is the wool from the bordaleiro sheep of Serra da Estrela,\u201d he explains.<\/p>\n
At a time when having email was still a luxury, the \u201cmessage\u201d of ecological wool and local production was passed by word of mouth. Jo\u00e3o Clara started to attend fairs. First those in Portugal and then others on the Iberian Peninsula. Until he headed north, to Scandinavia.<\/p>\n
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\u201cThat was the grand strategy. I started with the Nordic countries, which purchase wool products associated with this ecological aspect. They were the great stimulus for me not to give up, and to get my project to grow. Denmark, Norway, Sweden were the pioneers in purchasing my products,\u201d he says.
\n\u201cI went to an average of 32 fairs a year. Much of my work involved being absent from the company, but having a very strong presence abroad.\u201d<\/p>\n
Ecological wool from the north of Portugal started to be \u201cviewed with interest. And the whole history that comes with it was another factor that motivated people to buy it,\u201d in markets abroad.
\nToday, Ecol\u00e3 now has stable commercial partners abroad. The volume of exports represents about 50% of total turnover, on a par with the domestic market. The 50% of exports can be divided as follows: Japan 35%, Germany 30%, and the remainder 45% in total, covering countries such as France, Switzerland, Austria, Spain and Italy.
\nThe products are sold in those countries through direct sales at fairs. As well as through clients who represent the brand and distribute them to retail outlets.
\n\u201cThe United Kingdom is a market that has been missing, but we now have a way in and this year we\u2019ll be taking it further,\u201d he revealed.<\/p>\n
![\"Joana](\"http:\/\/eco123.info\/wp-content\/uploads\/joana-e-joao-clara-300x299.jpg\")
Japanese businesspeople visiting a factory in the heart of the Serra da Estrela is not something you see every day. It happened in the middle of May 2011. Chirima Hirai, the chairman of Scope \u2013 one of Ecol\u00e3\u2019s retail clients (www.scope.ne.jp) \u2013 came to Manteigas accompanied by three members of his staff. For four days, they watched the shearing, saw the pastures and observed the weaving process.<\/p>\n
Clara explains: \u201cWe met during a fair in Frankfurt in 2008, where we were well represented. At present, they are one of our biggest clients. They order mainly blankets and rugs, but also scarves and accessories.\u201d
\nAnother unusual fact is that some of the pieces that are most popular with the Japanese are those developed by Nele De Block, a Belgian designer. \u201cShe has been with us for six years. She saw our \u201cburel\u201d wool and came to suggest some work she could do. I liked what I saw,\u201d he says.<\/p>\n
\u201cYou know, \u201cburel\u201d fabric can also be used to make very contemporary pieces. As it is a rustic material, it can also be used for haute couture designs, much sought after in the fashion world.\u201d
\nHowever, \u201cit is not easy to produce pieces made of \u2018burel\u2019 that can succeed in terms of consumption. You have to know how to interpret this fabric to take it to the right market.\u201d<\/p>\n
At present, \u201cwe use around 30 tonnes of raw wool per year. So we are self-sufficient. The raw material comes from the ewes in the Beira Alta region, from between Guarda and Viseu, which is where this breed of sheep \u2013 bordaleiro from Serra da Estrela \u2013 predominates. There are three natural colours of this breed: white, brown and \u201csurrobeca\u201d (honey coloured wool resulting from a cross between the white ram and a black ewe). We adapt these wools and blend them for the fabrics,\u201d Jo\u00e3o Clara explains.<\/p>\n
\u201cMuch of the work is done with bordaleiro wool. It is what gives it its inherent characteristics \u2013 firmness, waterproofness, warmth, toughness. All of this is a tradition that we continue to uphold.\u201d
\n\u201cWe also use another type of wool in some items that are work next to the skin. A merino wool that we get from the Alentejo. But it\u2019s a very small percentage overall,\u201d he points out.
\nThe pioneering spirit and market dynamics<\/p>\n
Apart from searching for new markets, Jo\u00e3o Clara was a pioneer in rehabilitating the \u201cburel\u201d fabric, already mentioned so frequently. \u201cThis was made in the past, but it was only worn by the shepherds and those in religious orders. The industries connected with wool making made everything except \u201cburel\u201d. It was like something unwanted, of no importance.\u201d<\/p>\n
The \u201cburel\u201d is the result of a number of operations during the manufacturing process. For example: after being shorn, washed, spun, and woven on the loom, it is pressed in a machine called a \u201cpis\u00e3o\u201d. This operation consists of placing the fabric in a tank of cold water for a few hours where it is felted with wooden mesh to make it firm and waterproof.
\nThe \u201cburel\u201d wool produced by Ecol\u00e3 is certified. It is produced in natural shades and dyed. Clara warns that \u201cimpure products are starting to appear in the market, made with wool that is not traditional.\u201d<\/p>\n
The company uses it for two distinct product lines. One devoted to the home, the other to clothing.
\n\u201cAt the moment our sales are 50\/50, both lines are important. We have a high success rate. We never have products that don\u2019t sell. We rotate our items continuously. Another thing is that we launch the same products in all our markets.\u201d<\/p>\n
It is clear that there are certain trends. \u201cFor example, handbags made of \u201cburel\u201d whose design doesn\u2019t go down very well in Portugal are very popular in the Asian markets. The simpler products without a sophisticated design are more popular in the domestic market. The Portuguese like colour. People in the Nordic countries like colours that are more sober, natural, discreet,\u201d he explains.<\/p>\n
Whims of the market? \u201cWe always have a traditional line available, the shepherd\u2019s costume, which people still buy today. Apart from the classics, we present new items every year. We now have a new Spanish client who is going ahead with a line for pets. Items for cats and dogs, and even for bigger animals like horses\u201d made of wool from the Serra da Estrela.<\/p>\n
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Everything starts with the weaving. \u201cWe don\u2019t have anything modern here,\u201d Jo\u00e3o Clara jokes. The technology is mostly from the 1960s. And the old wooden looms are also still there. The background noise is rhythmic: fragile yet constant music. It falls silent whenever a yarn breaks on the loom.<\/p>\n
Manuel Carvalho, a weaver, started working in his youth, in 1970. He was 15. He already knew how to tie a weaver\u2019s knot. He was taught by his mother, a former bobbin-winder. He\u2019s now 61, with 45 years of work behind him.<\/p>\n
To the eyes of a layperson, a loom is a maze of threads. Carvalho, however, speaks the language of these indecipherable machines \u2013 rapier, shuttle, bobbin, drop wire, warp. \u201cIf the loom is working well, you can work through to midday,\u201d he says.
\nEvery time he prepares a new piece of \u201cburel\u201d that is 2.10m wide, he has to tie 2400 yarns by hand. For a fast weaver? Three and a half hours.<\/p>\n
A warning light comes on. Carvalho looks under the loom that has come to a stop. \u201cCan you see here the yarn that broke?\u201d He indicates one among hundreds and hundreds. In a matter of minutes, the background noise takes up its rhythm again: fragile yet constant music.
\nWeaving and surgery on the fabric<\/p>\n
It is a profession with no name. But without which there is no perfection. It cannot be done by another sophisticated machine \u2013 it needs a well-trained eye, and a pair of skilful hands. You just need yarn, a needle, tweezers, and a tiny pair of scissors. And lots of skill.
\nMaria Leonor, aged 51, also started work when she was young, at the age of 16. She does what in a modern industry is called quality control.
\n\u201cThis little black bit here,\u201d she says, pointing to an almost invisible spot on the \u201cburel\u201d \u2013 \u201cthat\u2019s the remains of the tar used to mark the sheep.\u201d In the company jargon, they\u2019re known as \u201cburras\u201d.<\/p>\n
Leonor also repairs the imperfections left by the loom. By hand, and with great precision, she replaces the yarns that thicken the pattern of the woollen material. She repairs badly made fringes, and stitching in the wrong place. \u201cIt\u2019s like someone once told me, I\u2019m a fabric surgeon\u201d\u2026<\/p>\n
Helena Saraiva, aged 43, is a warper. She makes the patterns and the combinations that feed the looms. It is not easy to warp. It means having to organise dozens of threads laid out in parallel on a machine that appears to be a permanent challenge to one\u2019s sense of order. She has a little notebook to remind her: \u201c6 rows of 52 threads equals 312. Each row of 52 threads measures 6.0 cm.\u201d There\u2019s no room for error.<\/p>\n
![\"corte](\"http:\/\/eco123.info\/wp-content\/uploads\/corte-e-costura-300x299.jpg\")
Behind the scenes in the shop can be found the sewing workshop. A sense of tranquil bustle. Maria da Concei\u00e7\u00e3o, aged 61, with a confident gesture and a firm hand, is the oldest of the five seamstresses. \u201cWhere are all the young people?\u201d I ask her. \u201cThey\u2019re at home, with no job\u2026\u201d she answers. She doesn\u2019t like interviews. On the workbench, she\u2019s cutting the 170 handbags to be sent to Japan, one by one.<\/p>\n
Everything has to be ready for delivery by 15th June. A month later the second phase will begin.<\/p>\n
This workforce is so skilful that, if a client comes and an item is not available \u2013 for example a cape (Ajour) in the right colour and size \u2013 they can make it within an hour.<\/p>\n
Marta Neves, aged 41, one of the youngest in the business and one of Concei\u00e7\u00e3o\u2019s one-time apprentices, is finishing the final stitching of around 300 \u201cblankets for the Japanese. They are a little bit smaller, they have a specific size,\u201d she says. \u201cIt\u2019s great to know that we are all over the world,\u201d she adds proudly.<\/p>\n
A third type of business that is growing is foreign demand for \u201cburel\u201d fabric by the metre. \u201cUntil three years ago, the \u201cburel\u201d we produced was for my use. In 2014, I produced 3,500 metres of \u201cburel\u201d. Not bad for our size of business. Half of it was for abroad. There are lots of people who are not producers who want to turn it into different things, from clothing to decorative items. Small craftspeople, young designers, Portuguese and foreigners,\u201d the businessman tells me. But isn\u2019t this a bit like self-competition?<\/p>\n
\u201cNo. Sometimes, I notice that there is a tendency to make copies. In this respect, the market is unforgiving. It was always that way: societies take the easiest route. I see pieces that are pure copies of mine. However, it also gives me great satisfaction to see and to know that there are people developing new ideas based on my raw material. They are people who take \u201cburel\u201d seriously. And who put different forms of product on the market. I think I gain more like that, than if I possibly only produced for my own consumption,\u201d he says.<\/p>\n
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The upland scenery is harsh and isolated. Like any other part of Portugal in the depressed interior, Manteigas is suffering from depopulation. There\u2019s only tourism when it snows. \u201cIt\u2019s a problem. There\u2019s no motivation. There\u2019s nothing to keep people here, especially the youngsters,\u201d the businessman and employer of 18 people admits.
\nWith his workforce, albeit highly qualified, reaching the end of their working lives, how does he see the future?<\/p>\n
\u201cTogether with the director of the Guarda employment centre, we reached the conclusion that we needed to do a practical course here to prepare future weavers.\u201d
\nIt started about a month ago, with 22 young men and women. There will be 600 hours of training.
\n\u201cIf at least four of these young people stay with us, it will be very good\u201d for Manteigas.<\/p>\n
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