{"id":21554,"date":"2016-07-06T00:45:53","date_gmt":"2016-07-05T23:45:53","guid":{"rendered":"http:\/\/eco123.info\/en\/?p=21554"},"modified":"2016-11-23T09:56:11","modified_gmt":"2016-11-23T09:56:11","slug":"jaime-ferreira-agrobio","status":"publish","type":"post","link":"https:\/\/eco123.info\/en\/portugal-en\/interviews-en\/jaime-ferreira-agrobio\/","title":{"rendered":"Jaime Ferreira | Agrobio"},"content":{"rendered":"
\"Cartazes
Ads from the several Agrobio markets<\/figcaption><\/figure>\n

There will be a new kind of agriculture in Portugal within ten years<\/h4>\n

Founded 31 years ago, the Portuguese Organic Agriculture Association (Agrobio) was a pioneer in the dissemination of organic farming in Portugal and its projects have sought to break down barriers at the national level. At present, it has 7,500 members, and is the second biggest Portuguese non-governmental organisation in the environmental area. Its activities are aimed at farmers and consumers who prioritise food quality, health, the environment, and the defence of agricultural practices that are healthy, socially responsible and fair. Agrobio\u2019s president, Jaime Ferreira, unveiled some new aspects and some concerns in conversation with ECO123.<\/strong><\/span><\/p>\n

\n

What is the situation in Portugal in terms of CO2 emissions?<\/strong><\/p>\n

This question applies not only to companies but also to individuals. We have to change our day-to-day attitudes. I would say that we feel fine where we are in organic agriculture because we know that our organic agriculture has much less impact on the environment, and on people\u2019s lives. And it can be done, but the key is that people make responsible choices.<\/p>\n

Despite the fact that we hear some not very positive murmurs about different kinds of matter contributing to the greenhouse effect and to climate change, I am very confident about the times we live in. We have a more favourable political climate than ever to be able to promote certain changes that affect our lives and the country’s economic activities. Today, there is a group of party-political forces that are clearly in favour of taking measures than can help us to reduce our ecological footprint so that companies and all of us can be more responsible.
\nToday, we notice that there is increasing interest in consuming organic produce and this will certainly also have consequences for the way people farm in the future.<\/p>\n

What is the most urgent measure that needs to be taken at the national level?<\/strong><\/p>\n

There are several. One of the most important is everything to do with mobility, how we travel in all the different things we do in our lives, and then the question of farming. If we take steps towards a different kind of agriculture, such as organic farming, we will help to reduce this ecological footprint. Because, in organic farming, we support local agriculture and local consumption.<\/p>\n

Today, when there is so much talk about exports, you have to bear in mind that the country needs to export, but that the domestic market cannot be forgotten. And the domestic market is connected with all of us, with our consumption. If one of the country\u2019s aims is simply the question of exports, and we forget our production and our consumers, then we will import.<\/p>\n

I am not opposed to imports. I am opposed to too many imports. Especially of products that we can produce here. I am not shocked if we need a particular product which we regard as fundamental and we have to import it if we don\u2019t have the capacity to produce it. But, if we have the capacity \u2026 There always has to be a mixture of public policies, awareness-raising and informing citizens in order to develop new attitudes.<\/p>\n

\"\u00a9Agrobio\/Facebook
\u00a9Agrobio\/Facebook Mercados Agrobio<\/figcaption><\/figure>\n

 <\/p>\n

Are organic products expensive and only for those with sufficient purchasing power?<\/strong><\/p>\n

Access through selling these products close to the places where people live can make the products more affordable. The problem is how to make it happen.\u00a0 At the start of organic farming in Portugal, there was less technical know-how. The farms were even more dispersed than today in relation to the point of consumption. There was even ignorance in terms of information and few specialists giving support and training. The farmers, even those who were working in organic farming, were less informed and all of this contributed to the fact that the price was different.
\nAlongside this, the impression was created that these products were only for certain people. This created a specific history and just one way of doing things. Today, this idea exists above all when we buy organic products in supermarket chains.<\/p>\n

Why?<\/strong><\/p>\n

Organic production exists in a small quantity and on a scale that is inadequate for sales points such as a hypermarket, which requires large-scale supplies of products. This does not exist in organic farming. This inadequacy has to be paid for, and it is paid for in the final price to the consumer.<\/p>\n

What percentage of the population can organic agriculture supply at present in Portugal?<\/strong><\/p>\n

At present it is about one percent, but organic agriculture can go further. The issue is that in organic farming there are also market problems, problems of enabling products to reach consumers, when, by contrast, it is easy to import them from the south of Spain or other countries to Portugal and supply the markets.<\/p>\n

In organic farming, there is also a problem of market organisation. This is a task where Agrobio will help because, apart from the street markets that are becoming known, and more will open, we are going to carry out an experiment and create a market for supplying organic products.<\/p>\n

When and where?<\/strong>
\nIt will be in Lisbon, between December this year and March 2017. After that, it could be reproduced in other places. It is an experiment in bringing production together to reach the consumer more easily. The market will be open from Monday to Saturday; it will have one part for the wholesale supply market and another part which opens at the end of the day and at night for direct sales to the public.<\/p>\n

It is a municipal market which will be totally converted for organic agriculture. This is because even shops, restaurants and hotels do not know where to buy organic products.<\/p>\n

If, for example, we find Portuguese organic carrots at an organic produce shop for 2.40 euros and foreign ones for 1.80 euros, how should consumers react?<\/strong><\/p>\n

As I am Portuguese, I tend to buy Portuguese produce. But if there is a big difference in price between the products and you have difficulty buying them, you should think of alternative products. For example, to make soup you can use pumpkin which is cheaper and other products that are much cheaper, more accessible and are easily produced in Portugal.<\/p>\n

When you buy an organic hamper, how can you be sure that it is all genuine?<\/strong><\/p>\n

Fraud exists in any area or sector. But this is the only type of farming that has a system of controls and guarantees for the consumer, which doesn\u2019t exist in other types of farming.<\/p>\n

In the case of eggs. How can it be guaranteed that the animals were never fed with genetically modified maize?<\/strong><\/p>\n

There is a certification system under which it is obligatory not to accept genetically modified organisms in the feeding of these animals. If any problems are discovered with these eggs, there is obviously a problem of fraud, and fraud is penalised.<\/p>\n

And what guarantees exist in other non-organic products concerning animal feed, eggs and everything else? Probably zero, because this is not even considered.<\/p>\n

People who opt for organic foodstuffs are concerned about the environment. But don\u2019t imports reduce the benefits through pollution from transportation?<\/strong><\/p>\n

People who purchase them have to take the decision! A well-informed, enlightened consumer is certainly a consumer who will have a different ecological footprint. At Agrobio, we do not focus just on production or sales, we also go to schools. Today, we are living at a favourable time for agriculture, in the sense that there is more talk about agriculture today and I feel that there are many more people who are interested in pursuing agriculture.<\/p>\n

\"V\u00e1rios
Ads from “Terra S\u00e3, Feira Nacional de Agricultura Biol\u00f3gica”, from Agrobio.<\/figcaption><\/figure>\n

 <\/p>\n

Were people prejudiced before?<\/strong><\/p>\n

There was a prejudice, a stigma. Agriculture meant, and still does in some cases, poverty, low incomes, difficulties. I\u2019m not saying that this has disappeared. What we have to do is develop a new kind of agriculture to try and remove this prejudice so that people really notice changes.<\/p>\n

Agriculture is frequently focused on farmers, their problems, their techniques, and on production, and one thing is forgotten: where do products go to? They go to consumers. If we want to bring about a change, these people have to be made part of agriculture.<\/p>\n

Another one of our tasks at Agrobio is to develop alternatives from the point of view not only of production, but also of sales. This is because a farmer who is far away from consumers is always a farmer who might produce agricultural products that are not very advantageous for him.<\/p>\n

Is there a shortage of farmers?<\/strong><\/p>\n

There is. The statistics tell us that there are currently around three thousand farmers in Portugal. Last year, many people became involved thanks to EU support for organic farming. To such an extent that this support for converting or maintaining farms has now run out. There is a clear lack of farmers, despite the fact that the number is growing, and there isn\u2019t enough production. It\u2019s growing, but it\u2019s not enough.<\/p>\n

We have already identified areas where we need more production and we are talking to people there. The people are there, we just need to talk to them so that they produce more of certain things, in specific conditions. It is also necessary for the people who want to sell these products to have contracts with the farmers. They have to tell them that they want the produce within six months, make commitments, and guarantee a specific price when production is complete. It is something that has never been tried in organic farming, but we will be drawing up contracts with the farmers, in such a way that they will produce a specific product for a specific price and Agrobio will give the people who sign these contracts the technical support and certification that is included in the final price. It is a pioneering project and we will try to demonstrate that it is possible.<\/p>\n

There are also technical issues. Today we have more technicians who specialise in organic farming, but there aren\u2019t enough. One of the things that will be happening in Portugal in the near future is that we will be working on this. We are not doing this alone, ensuring that there is a plan, a strategy for organic farming in Portugal. This will give a signal to people and to the Ministry of Agriculture itself. This is because, if you go to a regional directorate to get information about organic farming, you will have difficulty in finding what you need to know.<\/p>\n

Do you have the feeling that people are interested in this kind of agriculture?<\/strong><\/p>\n

I can tell you that two or three people contact Agrobio every day because they want to do organic farming. When we talk to new farmers who want to embark on organic farming, we always talk to them about varied production.
\nYou have to bear in mind that most new farmers come from the cities. I am talking about over 90 percent. The new farmers don\u2019t come from the countryside, they come from the city and they will bring about a huge change in agriculture.<\/p>\n

I can say that there will be a new kind of agriculture in Portugal within ten years. Obviously some will be conventional, but others will be organic. They will bring in a new approach to agriculture, new products. I hope they bring greater production, which is what we lack today.<\/p>\n

The current agro-industrial complex is responsible for 55% of the greenhouse effect. What is Agrobio\u2019s plan for reducing this?<\/strong><\/p>\n

The first point is information, training and awareness-raising about the foodstuffs we consume today that have this impact. An impact on health, on the environment, but also on our society. People with better health, who show greater respect for the environment will, of necessity, change society.<\/p>\n

There is also the aspect of public policy. We live in a regulated society, organised, with laws. We will probably have to change the laws that already exist as well. Then we have to move on to demonstration. We have to have projects that people can visit and understand that this is not something distant, or only for some people.<\/p>\n

The worst thing for organic farming is for someone to think that it is only for certain people. It\u2019s not true. The idea is that products can be more accessible and produced by everyone. And that\u2019s another change!<\/p>\n

I think that these changes will happen more and more because of the impact on health and on the environment that already exists today. History didn\u2019t start today. There is a history, and I think it is essential for us to learn from past examples, as happened with DDT 30 or 40 years ago, and now we can talk about the case of genetically modified foods.<\/p>\n

<\/i>\n\t\t\t\nAGROBIO<\/strong>
\nwww.agrobio.pt<\/a> \\ geral@agrobio.pt<\/a>
\nTel.: [+351] 213 641 354
\nTel.: [+351] 918 545 115
\n\n\t\t\t<\/div><\/div>\n
<\/div>
<\/div>\n

\"logo-agrobio\"<\/h3>\n

Points of Sale<\/h3>\n

Bio products near you:<\/p>\n

 <\/p>\n

 <\/p>\n

\u203a\u203a ALCOCHETE<\/strong>
\nM\u00e3o de Terra\\
\nUrb. Cerrado da Praia
\nPr. Bartolomeu Dias, 87-97
\nT 212 890 713 \\ 966 605 736<\/p>\n

\u203a\u203a ALJEZUR<\/strong>
\nAlcagoita Manteiga do Amendoim\\
\nMaria Vinagre
\nRua Da Frente 7
\nT 282 994 021<\/p>\n

\u203a\u203a ALMADA<\/strong>
\nBio Del\u00edcias\\
\nRua Em\u00eddio Pinto n\u00ba 12 B \\ St\u00ba. Ant\u00f3nio
\nCosta da Caparica
\nT\u00a0 218 241 142 \\ 925 963 336
\n www.biodelicias.com<\/a><\/p>\n

Mercado
\nAgrobio de Cacilhas\\
\nJunto ao Terminal Fluvial de Cacilhas
\nQua 14-20h<\/p>\n

Mercado
\nAgrobio de Almada\\
\nPra\u00e7a das For\u00e7as Armadas
\nS\u00e1b 9-14h<\/p>\n

Quinta da Herdeira\\
\nRua da Quinta da Herdeira
\nForos da Amora
\nT 916 184 336 \\ 914 968 004
\nEntrega cabazes ao domic\u00edlio.<\/p>\n

\u203a\u203a AVEIRO<\/strong>
\nBiogresso\\
\nSanfins, Sever do Vouga
\nT 917 745 008
\n http:\/\/biogresso.blogspot.pt<\/a><\/p>\n

Brio\\
\nRua Doutor Alberto Souto, 31
\nT 234 426 685<\/p>\n

Mercado
\nAgrobio de Aveiro\\
\nM. Municipal Manuel Firmino
\nS\u00e1b 9-14h<\/p>\n

Vertente dos Sabores\\
\nT 915 388 815
\nEntrega cabazes ao domic\u00edlio<\/p>\n

\u203a\u203a BRAGA
\n<\/strong>Biobrassica, Lda.\\
\nR. Dr. Ant\u00f3nio Palha, n.\u00ba 15,
\nLj 11, Lama\u00e7\u00e3es
\nT 253 271 187
\n www.biobrassica.pt<\/a><\/p>\n

Feira de Produtos Biol\u00f3gicos de Braga\\
\nPra\u00e7a C\u00e2ndido Costa Pires
\nMercado Cultural do Carand\u00e1
\nS\u00e1b\u00a0 9-12h30<\/p>\n

Jardim Verde Braga\\
\nC. C. Minho Center, Lj. 46
\nT 253 252 880
\n www.jardimverde.pt<\/a><\/p>\n

\u203a\u203a CASCAIS<\/strong>
\nCeleiro Dieta Celeiro Dieta\\
\nCascais Shopping, Lj 69, R\/C Alcabideche
\n www.celeiro-dieta.pt<\/a><\/p>\n

Jardim Verde Cascais \\
\nC. C. P\u00e3o de A\u00e7ucar, Lj. 18
\nT 214 841 919
\n www.jardimverde.pt<\/a><\/p>\n

Jardim Verde Cascais Villa\\
\nC. C. Cascais Villa, Lj. 1.14
\nT 214 818 742<\/p>\n

Loja da Horta \u2013 Parede\\
\nJardins do Buzano134
\nRua Melvin Jones
\nT 962 071 338
\n www.biofrade.com\/parede<\/a><\/p>\n

Mercado
\nAgrobio de Cascais\\
\nJardim Marechal Carmona
\nS\u00e1b 9-14h<\/p>\n

\u203a\u203a CALDAS DA RAINHA<\/strong>
\nBiol\u00f3gicos da Rainha\\
\nRua Di\u00e1rio de Not\u00edcias, 13
\nT 262 877 520
\n www.biorainha.blogspot.pt<\/a><\/p>\n

Sabor Bio\\
\nBc. do Freixo 4- Moita
\n2500-368 Alvorninha
\n www.saborbio.pt<\/a><\/p>\n

\u203a\u203a CASTELO BRANCO<\/strong>
\nBio Verde\\
\nRua de Santo Ant\u00f3nio 19
\n(junto \u00e0 Rua J.A. Mor\u00e3o)
\nT 272 323 809 \\ 960 209 241<\/p>\n

Herdade do Escriv\u00e3o\\
\nAv. 1\u00ba de Maio 119 R\/c
\nT 272 324 484<\/p>\n

\u203a\u203a CASTRO MARIM<\/strong>
\nQuinta da Fornalha\\
\nT 281 541 733 \\ T 917 107 147 \\ 919 889 366
\n www.quinta-da-fornalha.com<\/a><\/p>\n

\u203a\u203a COIMBRA<\/strong>
\nQuental Biol\u00f3gico\\
\nRua Antero de Quental, 223
\nT 964 197 770
\n www.quentalbiologico.com<\/a><\/p>\n

Bioescolha\\
\nAv. Calouste Gulbenkian n\u00ba 99
\nT 239 406 793 \\ 910 840 484<\/p>\n

Restaurante Cozinha Consciente\\
\nRua de Oliven\u00e7a, Galerias Top\u00e1zio n\u00ba9, 2\u00baandar, Lj. 35
\nT 239 091 948\u00a0 \\\u00a0 929 412 000
\nSeg a S\u00e1b 12:30-15h<\/p>\n

Mercadinho Bio do Bot\u00e2nico\\
\nJardim Bot\u00e2nico
\nS\u00e1b, 10-14h<\/p>\n

Verdejar\\
\nEspinhal, Coimbra
\nT 965 287 896<\/p>\n

\u203a\u203a ESPOSENDE<\/strong>
\nQuinta da Seara | Turismo Rural
\nR. Padre Jos\u00e9 Pires Afonso
\nT 253 961 284
\n www.quintadareara.com<\/a><\/p>\n

\u203a\u203a ESTORIL<\/strong>
\nBrio\\
\nAv. Biarritz 12
\nT 214 647 29
\n www.brio.pt<\/a><\/p>\n

German Corner | Pina Stein Casa Belo Ar\\
\nRua Cova da Castelhana
\nMte Estoril
\nT 214 688 876 \\ 964 332 240<\/p>\n

Organic Cafe\\
\nPal\u00e1cio Estoril Hotel
\nRua Particular
\nT 910 787 656
\nSeg, Qua, Qui 10-20h + Sex a Dom 10-22h<\/p>\n

\u203a\u203a \u00c9VORA<\/strong>
\nAl\u00e9mbio\\
\nRua do Raimundo 115
\nT 266 094 167 \\ 969 069 507
\n www.alembio.pt<\/a><\/p>\n

Souk\\
\nRua de Viana 11
\nT 965 412 156
\nE-mail: souk.portugal@gmail.com
\n soukportugal.wix.com<\/a><\/p>\n

\u203a\u203a FARO<\/strong>
\nMercearia Saruga\\
\nPraceta Infante D. Henrique Lj 6\u00aa e 6B
\nT 914 747 511
\n www.sarugamerceariasaudavel.com<\/a><\/p>\n

\u203a\u203a LAGOS
\n<\/strong>Quinta Seis Marias\\
\nSarga\u00e7al – T 916 704 894
\nQui\\Sex 10-14h
\n fatimatorres@gmail.com<\/a><\/p>\n

\u203a\u203a LEIRIA<\/strong>
\nBioescolha\\
\nAv. Marqu\u00eas de Pombal 12 B
\nT 244 233 035<\/p>\n

\u203a\u203a LISBOA<\/strong>
\nAlfazema-Mercado Biol\u00f3gico\\
\nR Santana \u00e0 Lapa 113 – T 213 951 522
\n www.mercadobiologicoalfazema.pt<\/a><\/p>\n

Amor Bio\\
\nPra\u00e7a de Alvalade 9 A\u2022 T 210 996 694
\n www.amorbio.pt<\/a><\/p>\n

Biocoop\\
\nRua Salgueiro Maia 12 – Figo Maduro (Frente ao Aeroporto Militar)
\nT 219 410 479
\n www.biocoop.coop<\/a><\/p>\n

Bioino-Mercearia Biol\u00f3gica\\
\nParque das Na\u00e7\u00f5es Alameda dos Oceanos, Lj 3.14.02G
\nT 218 943 025
\n www.bioino.pt<\/a><\/p>\n

Biomercado\\
\nAvenida Duque de \u00c1vila 141 B (Saldanha)
\nT 967 858 091<\/p>\n

Brio – Campo de Ourique\\
\nRua Azedo Gneco 30-A, Campo de Ourique
\nT 213 866 406
\n www.brio.pt<\/a><\/p>\n

Brio \u2013 Chiado\\
\nTravessa do Carmo 1
\n(Chiado Plaza)
\nT 213 427 324<\/p>\n

Brio \u2013 Picoas\\
\nRua Joaquim Bonif\u00e1cio 21
\nT 213 570 293<\/p>\n

Celeiro Dieta,
\nDietimport, SA\\
\nRua 1\u00ba de Dezembro 65
\n www.celeiro-dieta.pt<\/a><\/p>\n

Celeiro Dieta,
\nDietimport, SA\\
\nAv. Jo\u00e3o XXI 22 – C<\/p>\n

Celeiro Dieta,
\nDietimport, SA\\
\nCentro Comercial Colombo, Lj 0051<\/p>\n

Intervalo\\
\nComida vegetariana e macrobi\u00f3tica
\nR. Eng.\u00ba Vieira da Silva, Mercado 31 de Janeiro – Lj 24
\nT 213 140 452<\/p>\n

Espiral\\
\nPr.a Ilha do Faial, 14 A\/B e 13C
\nT 213 553 993
\n www.espiral.pt<\/a><\/p>\n

Jardim Verde\\
\nC. C. Carrefour, Lj. 20
\nT 217 162 747
\n www.jardimverde.pt<\/a><\/p>\n

LADYBUG\\
\nsumos biol\u00f3gicos
\nAvenida Jo\u00e3o Cris\u00f3stomo 23B (Saldanha)
\nT 213 520 323 e\u00a0 961351233
\n www.ladybugsumosbiologicos.com<\/a><\/p>\n

Mercado Agrobio
\ndo Campo Pequeno\\
\nJardim do Campo Pequeno
\nS\u00e1b 9h-14h<\/p>\n

Mercado
\nAgrobio de S\u00e3o Vicente\\
\nJardim Botto Machado
\nS\u00e1b 8h-14h<\/p>\n

Mercado Biol\u00f3gico
\ndo Pr\u00edncipe Real\\
\nJardim do Pr\u00edncipe Real
\nS\u00e1b 08:00-14:00<\/p>\n

Mercado da Ribeira\\
\nLj 61 Freixo do Meio
\nT 936 909 373
\nTer-S\u00e1b 10-20h<\/p>\n

Mios\u00f3tis\\
\nR. Marqu\u00eas S\u00e1 da Bandeira 16A
\nT 217 959 357 \\ 934 300 665
\n www.biomiosotis.com<\/a><\/p>\n

Organii – Cosm\u00e9tica Bio\\
\nR. Rodrigues de Faria 103
\nT 21 099 9763
\n www.organii.pt<\/a><\/p>\n

Pachamama\\
\nBoqueir\u00e3o do Duro 46
\nT 215 987 650
\n www.pachamama.pt<\/a><\/p>\n

Quinta \u00e0 Quarta\\
\n www.aquintaaquarta.blogspot.com<\/a>
\nCabazes. Entregas em toda a zona da Grande Lisboa.<\/p>\n

Quinta da Pedra Branca\\
\nT 261 968 012
\n www.quintadapedrabranca.pt<\/a>
\nCabazes com entrega em Lisboa<\/p>\n

Terra Pura\\
\nCentro Comercial das Amoreiras, Lj 1138
\nT 213 832 225
\n www.terrapura.pt<\/a><\/p>\n

Terra Pura\\
\nCentro Comercial Colombo, Lj 0044
\nT 217 163 361
\n www.terrapura.pt<\/a><\/p>\n

\u203a\u203a LOUL\u00c9<\/strong>
\nEspa\u00e7o Vegan & Bio, Lda
\nAv. de Ceuta, Urb. A NORA
\nLote 3 Lj B – Quarteira
\nT 925 587 172
\n veganbio2014@gmail.com<\/a><\/p>\n

\u203a\u203a LOURINH\u00c3<\/strong>
\nLoja da Horta\\
\nAlameda Nuno de Brion, Lj C
\nT 962 207 766
\n info@biofrade.com<\/a>
\n www.biofrade.com\/lourinha<\/a><\/p>\n

\u203a\u203a MATOSINHOS<\/strong>
\nLoja da Alimenta\u00e7\u00e3o Biol\u00f3gica\\
\nMercado Municipal de Matosinhos – Lj 46 e 44
\nT 229 380 980 \\ 962 568 549
\n biomercado@gmail.com<\/a>
\nEncerrado \u00e0 Segunda-feira<\/p>\n

\u203a\u203a MONTEMOR-O-NOVO<\/strong>
\nHerdade do Freixo do Meio\\
\nForos do Vale Figueira
\nT 266 877 136\u00a0 \\\u00a0 936 909 373
\n www.herdadedofreixodomeio.com<\/a><\/p>\n

\u203a\u203a MONTIJO<\/strong>
\nQuinta das M\u00e9lias\\
\nCCI 6501 Torroal, Passil
\nT 212 323 439 \\ 212 319 083
\nT 919 356 861 – ( 9-19h)
\n www.quintadasmelias.com<\/a><\/p>\n

\u203a\u203a ODIVELAS<\/strong>
\nJardim Verde Odivelas\\
\nC. C. Odivelas Parque,
\nLj. 1.140 B – 10-23h
\nT 219 317 217
\n www.jardimverde.pt<\/a><\/p>\n

\u203a\u203a OEIRAS<\/strong>
\nBios\u00e1bio\\
\nRua A Gazeta de Oeiras, 4A T 210 987 546
\n www.biosabio.pt<\/a><\/p>\n

Brio \u2013 Carnaxide
\nAvenida do Forte 10, Carnaxide\u2022 T 214 161 865
\n www.brio.pt<\/a><\/p>\n

Celeiro Dieta,
\nDietimport, SA\\
\nOeiras Parque Shopping Center, Lj 1018\/1019
\n www.celeiro-dieta.pt<\/a><\/p>\n

Mercado
\nAgrobio de Oeiras
\nJardim de Oeiras
\nS\u00e1b 9h-14h<\/p>\n

\u203a\u203a PORTIM\u00c3O<\/strong>
\nMercearia Bio\\
\nRua das Comunica\u00e7\u00f5es
\nEdf Casa do Ria Lj C
\nT 282 476 686\u00a0 \\\u00a0 961 563 777
\n www.merceariabio.pt<\/a>
\nEntrega em todo o pa\u00eds<\/p>\n

Mercado
\nAgrobio de Portim\u00e3o\\
\nJardim 1\u00ba de Dezembro
\nS\u00e1b 9h – 14h<\/p>\n

\u203a\u203a PORTO<\/strong>
\nBioatl\u00e2ntico\\
\nArmaz\u00e9m \u2013 Rua da Cavada 102
\nPa\u00e7os de Ferreira
\nT 255 400 497
\n www.bioatlantico.pt<\/a>
\nEntrega em todo o pa\u00eds<\/p>\n

Biorigem\\
\nRua Dami\u00e3o 69
\nT 225 026 222 \\ 919 915 080
\n www.biorigem.com<\/a>
\nFeira Biol\u00f3gica N\u00facleo Rural do Pq. da Cidade\\
\nVer\u00e3o: das 10:00 \u00e0s 20:00.<\/p>\n

Mercatu\\
\nRua do Crasto, n\u00ba210
\nT 226 172 063
\n www.mercatu.net<\/a><\/p>\n

Horta \u00e0 Porta\\
\nRua Eng Ferreira Dias, 924 Armazem G1
\nT 939 675 399 \\ 913 120 474
\n www.hortaaporta.com<\/a><\/p>\n

Ideal Bio\\
\nRua 5 de Outubro 352
\nT 960 424 711\u00a0 \\\u00a0 226 091 873
\n albertogomes.bio@gmail.com<\/a><\/p>\n

\u203a\u203a SANTA MARIA DA FEIRA<\/strong>
\nLoja Biol\u00f3gica\\
\nProdutos Alimentares Biol\u00f3gicos
\nPraceta Francisco S\u00e1 Carneiro n\u00ba 17 A
\nT 256 395 402\u00a0 \\\u00a0 912 176 025
\n www.biologica.pt<\/a>
\nEntregas de cabazes ao domic\u00edlio e envios via CTT<\/p>\n

\u203a\u203a SANTAR\u00c9M<\/strong>
\nMio – Super Natural\\
\nAv. Madre Andaluz
\nT 914355754 \\ 966510177<\/p>\n

\u203a\u203a SEIXAL<\/strong>
\nCeleiro Dieta,
\nDietimport, SA\\
\nHipermercado do Seixal Lj 10
\n www.celeiro-dieta.pt<\/a><\/p>\n

Green Planet \\
\nProdutos Biol\u00f3gicos Lda. Praceta Em\u00eddio Santana, Lt 11B, Zona Industrial do Casal do Marco
\nT 212 268 400
\n segredo@segredodaplanta.com<\/a><\/p>\n

Segredo da Planta\\
\nPraceta Em\u00eddio Santana, Lt 11B, Zona Industrial do Casal do Marco
\nT 212 268 400
\n www.segredodaplanta.com<\/a><\/p>\n

\u203a\u203a SET\u00daBAL<\/strong>
\nMercado
\nAgrobio de Set\u00fabal\\
\nJardim do Quebedo
\nQuin,14-20h (hor\u00e1rio de Ver\u00e3o).<\/p>\n

Do Lado de C\u00e1\\
\nMercado Municipal de Vila Nova de Santo Andr\u00e9
\nT 918 837 121
\n doladodeca@outlook.pt<\/a>
\nSex e S\u00e1b 8- 13h<\/p>\n

\u203a\u203a TAVIRA<\/strong>
\nA Beterraba
\nMerc. Municipal de Tavira, Lj 8
\nT 281 328 609 \\ 966 479 261
\n www.beterraba-tavira.com<\/a><\/p>\n

\u203a\u203a TOMAR<\/strong>
\nNutrisabor\\
\nRestaurante e Mercearia
\nTravessa da Meseric\u00f3rdia 3
\nT 910 113 310
\n infos@nutrisabor.pt<\/a>
\n www.nutrisabor.pt<\/a><\/p>\n

\u203a\u203a TONDELA<\/strong>
\nHerdade Matos\\
\nRua 26 de Dezembro 143 \u2013 Tojosa | Barreiro Besteiros
\nT 960 458 102
\n www.herdadebiologica.com<\/a>
\nEntrega de cabaz ao domic\u00edlio<\/p>\n

\u203a\u203a VENDAS NOVAS<\/strong>
\nSerra Verde\\
\nAlojamento Local
\nHerdade Serra dos Mendes
\nBarranc\u00e3o
\nT 266 830 017
\n www.serraverde.pt<\/a><\/p>\n

\u203a\u203a VILA FRANCA DE XIRA<\/strong>
\nA Saud\u00e1vel\\
\nRua Miguel Bombarda 23
\nT 925 150 861
\n www.biofunny.com<\/a>
\nTestes de intoler\u00e2ncia alimentar e consultas de dermatologia<\/p>\n

\u203a\u203a VILA NOVA DE GAIA<\/strong>
\nA Quintinha\\
\nRua Velha dos Lagos 45
\nMadalena
\nT 918 683 147\\934 780 331
\n969 001 913
\n www.quintinha.com<\/a><\/p>\n

Cantinho das Arom\u00e1ticas\\
\nQuinta do Pa\u00e7o
\nRua do Meiral 508
\nCanidelo
\nT 227 710 301 \\ 912 260 714
\n www.cantinhodasaromaticas.pt<\/a><\/p>\n

Cestinhas
\nda Horta e Pomar\\
\nRua Fonte Lodosa 225
\nT 961 039 927\/8
\n www.verdurascampestres.pt<\/a>
\nEntregas ao domic\u00edlio de 2\u00aa a 6\u00aa das 15h \u00e0s 22h.<\/p>\n

\u203a\u203a VILA REAL<\/strong>
\nHorta do Alv\u00e3o\\
\nT 910 953 451
\n www.hortadoalvao.wix.com<\/a>
\nEntrega cabazes ao domic\u00edlio<\/p>\n

\u203a\u203a LOJAS ONLINE<\/strong>
\nQuero-te Bio\\
\nT 967 044 868
\n geral@querotebio.com<\/a>
\n www.querotebio.com<\/a>
\nEntrega no continente e ilhas<\/p>\n

Green Goji\\
\nT 965 051 376
\n geral@green-goji.com<\/a>
\n www.green-goji.com<\/a>
\nEntrega no continente e ilhas<\/p>\n","protected":false},"excerpt":{"rendered":"

There will be a new kind of agriculture in Portugal within ten years Founded 31 years ago, the Portuguese Organic Agriculture Association (Agrobio) was a pioneer in the dissemination of organic farming in Portugal and its projects have sought to break down barriers at the national level. 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