{"id":64111,"date":"2021-07-11T07:30:29","date_gmt":"2021-07-11T06:30:29","guid":{"rendered":"https:\/\/eco123.info\/en\/?p=64111"},"modified":"2021-07-10T22:42:04","modified_gmt":"2021-07-10T21:42:04","slug":"no-88-my-world-tourten-steps-into-a-different-world","status":"publish","type":"post","link":"https:\/\/eco123.info\/en\/short-stories-en\/no-88-my-world-tourten-steps-into-a-different-world\/","title":{"rendered":"My World Tour
Ten steps into a different world<\/h6>"},"content":{"rendered":"

Step One: Learn to cook vegetarian food…<\/strong><\/p>\n

So here I am sitting at the breakfast table, set with bread, butter, cheese, an egg \u2013 just the way we\u2019re used to in a hotel \u2013 the cup of coffee, the orange juice, the granola mix. I\u2019m thinking back to the previous evening and trying to put myself in the place of a meat eater told that as from the next day there would be no more meat for them, no more sausages. For ethical reasons, say, or because the climate is out of kilter. Everything is at stake, I\u2019m told. If I was still the meat eater I used to be I\u2019d get annoyed, bad-humoured, frustrated, and would probably call out the world and his wife on this goddam mess. The climate? What\u2019s that got to do with me? I for one am living mindfully and choose \u2026 \u2013 ah, no matter. This is private after all. And one more thing: I wouldn\u2019t allow anyone to tell me that there\u2019ll be no more meat for me as from tomorrow. To be honest, I\u2019d laugh at the person telling me that, would doubt their sanity. None of this is very credible I\u2019d say. Where are we here exactly? Did I walk in halfway though some weird movie? How dare anyone tell me how to feed myself? We\u2019re living in a democracy, aren\u2019t we?<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Cut. I think I\u2019d better rewind this film and start from the beginning; I\u2019m sure this is possible somehow. So this friend turns up and invites me to dinner. Sure, that could be a good start for the film. That gives it a little bit of suspense, and there\u2019s a difference. We have the woman inviting the man. And why not? She is keeping the details secret, is not telling me where this trip she wants to take me on will lead us. Which is strange. She\u2019s never done that before. I\u2019m guessing she wants to surprise me. Taking me out for dinner. Am I not curious, she\u2019s asking? Hm. Sure, I\u2019m a little curious, and even starting to feel hungry, I must admit. So tomorrow evening we\u2019ll go and have dinner where we\u2019ve never been, and allow ourselves to be surprised by the artistry of the new chef. Thursday. OK. One more day of waiting before the start of our trip into a new world.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

So I am being invited to a meal, which won\u2019t cost me a single cent. All I have to do is get up, move my chair to a table and bring a little time. No money involved. That\u2019s what she says. You wouldn\u2019t look a gift horse in the mouth now, would you?<\/em> Then I\u2019m suddenly ambushed and asked questions: do you reckon it\u2019s allowed to kill animals only because they taste good? Is it allowed to cause animals pain? Are pigs too intelligent for factory farming? The questions don\u2019t stop. Do you ever feel pity for the animals ending up on your plate? They say that when you die, your whole life passes in front of you in that one second of your death, time-lapse style. What kind of story do you think an animal would be able to tell you in the minute it takes to be slaughtered, shot during a hunt, scared to death while being transported to the slaughterhouse, or assailed by a dark premonition before going to sleep in the bunkhouse from hell, once it\u2019s gone quiet amongst 30,000 chickens?<\/p>\n

\"\"<\/a><\/p>\n

It\u2019s Thursday now. In my mind\u2019s eye I start visualising a vegetable soup as a starter. This is not what happens though. Instead, I find myself feasting on a sparkling cornucopia of the salads and vegetables grown in the restaurant\u2019s own garden. Rucola and curly endive as well as salads in all colours of the rainbow, all the way to red and yellow nasturtium flowers, beetroot, carrots, peas, an avocado tree, onions \u2013 red and white \u2013 strawberries and beans too. The chickens are running free, the goats and sheep are accompanied every day by the shepherd on their grazing stroll. The story the chef tells us sounds like a fairytale. Marek Horvath tells us about mashed sweet potatoes and Kebab with mushrooms and tofu, and about the food from their own garden, cultivated in a climate-neutral way, with a certified provenance and no need for transport, and so forth. Does he really believe everything he\u2019s telling us? Come along, see for yourself says Lesley Martin, the permanculture teacher. We step into the garden. Banana trees, apricots, peaches and plenty more. Fruit and veg the whole year round. Are all these stories I\u2019m swallowing here true? For pudding, I\u2019m given the choice\u00a0 between a red berry and banana sorbet. The dishes vary with the seasons. I\u2019d like to find out more and gratefully accept the invitation to join one of their workshops. I will learn vegetarian cooking, in those moments when they open up their kitchen and garden to selected guests. Transparency is the first significant step towards authenticity and a healthy life.<\/p>\n

\"\"<\/a><\/p>\n

Sometimes things are working away inside us, aren\u2019t they, and after thinking long and hard we come to a well-considered decision. Sometimes an insight wells up from deep inside us, an idea long hidden that never managed to push up to the surface until that moment. I haven\u2019t been eating dead animals for three years now. These days when I look into the mirror in the morning I can see myself more clearly again. You never stop learning if you keep your mind alert up into old age. Then, and only then will you find yourself.<\/p>\n

https:\/\/www.valedalama.net\/contactos\/<\/a><\/p>\n

Quinta Vale da Lama in Odi\u00e1xere near Lagos (incl. restaurant, only open until end of September 2021, then closed for renovations until late 2022) lunch between 12am and 2,30pm, dinner between 6pm and 9,30pm, reservation 913 485 568<\/p>\n

 <\/p>\n

Read about Step Two next week. Living a climate-neutral life in ten steps. Available always on a Saturday from eight in the morning at www.eco123.info<\/a>, or as a print publication twice a year from your newsstand. Our next edition is out on 21 June, the start of summer.<\/em><\/p>\n

<\/div>
\"\"

Uwe Heitkamp (60)<\/h3>\n\t\t\ttrained TV journalist, book author and hobby botanist, father of two grown-up children, knows Portugal for 30 years, founder of ECO123. Translations : Dina Ad\u00e3o, Tim Coombs, Jo\u00e3o Medronho, Kathleen Becker
\nFotos: Stefanie Kreutzer\n\t\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Step One: Learn to cook vegetarian food… So here I am sitting at the breakfast table, set with bread, butter, cheese, an egg \u2013 just the way we\u2019re used to in a hotel \u2013 the cup of coffee, the orange juice, the granola mix. I\u2019m thinking back to the previous evening and trying to put …<\/p>\n","protected":false},"author":3761,"featured_media":64093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[228,1409,1417],"tags":[],"class_list":["post-64111","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-cookery","category-short-stories-en","category-zw1-en","pmpro-has-access"],"yoast_head":"\nMy World TourTen steps into a different world - Eco123<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eco123.info\/en\/short-stories-en\/no-88-my-world-tourten-steps-into-a-different-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My World TourTen steps into a different world - Eco123\" \/>\n<meta property=\"og:description\" content=\"Step One: Learn to cook vegetarian food… So here I am sitting at the breakfast table, set with bread, butter, cheese, an egg \u2013 just the way we\u2019re used to in a hotel \u2013 the cup of coffee, the orange juice, the granola mix. 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