Haven’t we got everything in Portugal that we need to live well? Good soil, enough water, lots of sunshine, and if you’ve got a good idea, meaningful work. It is harvest time again. The big fruits are hanging like heavy Easter eggs on the delicate trees in a one-hectare greenhouse in Fuseta, Olhão. Every year, 59-year-old José Lourenço, who was born in Mozambique, harvests around 20 tonnes of mangoes with names like Austin, Kate and Irwin. He supplies the Apolónia supermarkets in Almancil and Galé, as well as the Nosolo Italian ice cream parlours, Vila Vita and the local markets. Along with mangoes, the fruit farmer also grows two types of avocados and, for his own consumption, some pineapples, litchis and bananas.
José Lourenço took ECO123 on a tour of the plantation with its almost 2,000 mango trees, which he tends according to integrative principles, i.e. he sprays as few chemicals as possible. He speaks of the natural sensitivity of his girls, which tolerate neither frost nor too much sun. Machamba da Ria is the name of his agricultural business, which is now in its ninth year, and he runs it with a partner. It is humid and the sweat pours down our foreheads. From August to October, Lourenço harvests mangoes every day, then avocados from February through to the summer, but in any case there’s always plenty to do: pruning, grafting and supporting trees, as well as analysing exactly what nourishment each tree needs to grow well. Despite the crisis, Machamba da Ria has found a niche and a firm place in the market in southern Portugal and nearby Andalusia.
www.machambadaria.com