Saturday the 15th of January 2022. It happened in 2016 and in 2018, then again in 2020 and once more now in 2022: every other year Faro hosts a meeting …
Read More »Cookery
My World TourTen steps into a different world
Step One: Learn to cook vegetarian food… So here I am sitting at the breakfast table, set with bread, butter, cheese, an egg – just the way we’re used to …
Read More »Nº 74 – Living with Mushrooms…
Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens …
Read More »Nº 73 – An Alsatian Pizza
Saturday the 6 th February 2021 One of our family’s favourite recipes is “flammkuchen”, or “tarte flambé”, as it is often called, since it is a typical speciality from the …
Read More »Winter Bowl
Fast
izzy’s market, vila do bispo If you are en route to Cabo de São Vicente, you should take the opportunity to visit IZZY’S MARKET in Vila do Bispo. This …
Read More »Made by Choices
Vânia Ribeiro (aged 34) has a degree in Psychology and an interest in alternative medicine. For four years, she took a course in Chinese medicine and massage. During that time, …
Read More »Slow Cooking
Can you imagine being able to cook your lunch just with the power of the sun? The first thing you need for this is a good sofa. The only local …
Read More »Seeing things from the “Other Side”
When they met, Artur was vegetarian and worked in the field of permaculture; Carla, who has been a crudivore for about two years, had been a vegetarian for 20 years, …
Read More »Less is More
Packaging-free vegan summer menu for yoghurt lovers. In this vegan summer menu, I have paid attention as far as possible to the use of ingredients that can be purchased without …
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Eco123 Revista da Economia e Ecologia