Saturday May 13th, 2023. This is a very simple dish that anyone can prepare at home in less than an hour, all in. And it’s cheaper than anything meaty could …
Read More »Health and Nutrition
My gastronomic project…
Nº 74 – Living with Mushrooms…
Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens …
Read More »Nº 73 – An Alsatian Pizza
Saturday the 6 th February 2021 One of our family’s favourite recipes is “flammkuchen”, or “tarte flambé”, as it is often called, since it is a typical speciality from the …
Read More »Find that calm point in yourself
Erika Dux (65), a doctor of medicine from the University of Düsseldorf and trained in a wide range of additional disciplines, such as Chinese-Japanese Bo-Meridian Shiatsu therapy, has been living …
Read More »Winter Bowl
Made by Choices
Vânia Ribeiro (aged 34) has a degree in Psychology and an interest in alternative medicine. For four years, she took a course in Chinese medicine and massage. During that time, …
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Energy-packed nourishment for
the vegan backpack
The search for inner peace is doubtless the origin of hiking and pilgrimage. Many people hike along different Ways of St. James to Santiago de Compostela and along the Caminho …
Read More »Seeing things from the “Other Side”
When they met, Artur was vegetarian and worked in the field of permaculture; Carla, who has been a crudivore for about two years, had been a vegetarian for 20 years, …
Read More »Less is More
Packaging-free vegan summer menu for yoghurt lovers. In this vegan summer menu, I have paid attention as far as possible to the use of ingredients that can be purchased without …
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Think Pink
Head for a healthy, vegan, culinary spring with lots of colour.
Beetroot and ginger cream soup [gluten free, no milk, suitable for vegans] Starter for 6 People Ingredients: 500 g fresh beetroot 200 g potatoes 1 red onion diced finely 2 …
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