Saturday 20 of February 2021 Our goal is to become self sufficient with our food. We need five years to achieve this. We will reach this goal in five steps. …
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Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens …
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Saturday the 6 th February 2021 One of our family’s favourite recipes is “flammkuchen”, or “tarte flambé”, as it is often called, since it is a typical speciality from the …
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izzy’s market, vila do bispo If you are en route to Cabo de São Vicente, you should take the opportunity to visit IZZY’S MARKET in Vila do Bispo. This …
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Our dog is immediately given a bowl of water by Andreia Silva. We’ve come to try this vegetarian restaurant in Tavira at lunchtime. Good. I notice an Argentinian ant. It …
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When they met, Artur was vegetarian and worked in the field of permaculture; Carla, who has been a crudivore for about two years, had been a vegetarian for 20 years, …
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What do four bloggers, one organic grocery, one farmer and ten guests do on a wonderful sunny day at Quinta das Seis Marias in Sargaçal, Lagos? They prove that fruits …
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Lunchtime buffet from Monday to Saturday. There are always two dishes, one vegan, the other lacto-vegetarian. I was there on a Thursday and tried out the broccoli soup. Then I …
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I’ll start by saying that I’ve surrendered to my discovery of the Lisbon restaurant Rota das Sedas (The Silk Route). The name revives the local history, for situated in that …
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Eco123 Revista da Economia e Ecologia
