Saturday 20 of February 2021 Our goal is to become self sufficient with our food. We need five years to achieve this. We will reach this goal in five steps. …
Read More »Food and Drink
Nº 75 – A pot with many good things from your garden
Nº 74 – Living with Mushrooms…
Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens …
Read More »Winter Bowl
Fast
izzy’s market, vila do bispo If you are en route to Cabo de São Vicente, you should take the opportunity to visit IZZY’S MARKET in Vila do Bispo. This …
Read More »With cannibals at the table
Our dog is immediately given a bowl of water by Andreia Silva. We’ve come to try this vegetarian restaurant in Tavira at lunchtime. Good. I notice an Argentinian ant. It …
Read More »Seeing things from the “Other Side”
When they met, Artur was vegetarian and worked in the field of permaculture; Carla, who has been a crudivore for about two years, had been a vegetarian for 20 years, …
Read More »Gengibre e Canela, Ayurveda on your plate
Lunchtime buffet from Monday to Saturday. There are always two dishes, one vegan, the other lacto-vegetarian. I was there on a Thursday and tried out the broccoli soup. Then I …
Read More »The Rebirth of Fábrica das Sedas
I’ll start by saying that I’ve surrendered to my discovery of the Lisbon restaurant Rota das Sedas (The Silk Route). The name revives the local history, for situated in that …
Read More »Vegetarian flavours in the lands of D’el Rei
The colour of orange is not the same as the colour of tangerine given that the latter is a Guimarães exclusive and more specifically in Portuguese, Cor de Tangerina, the …
Read More »Saudade
How come almost half of humanity spends all its time talking about food, about the best ingredients and wonderful recipes, only to then inflict exactly the opposite on their bodies, …
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Eco123 Revista da Economia e Ecologia