Wednesday, July 17, 2019
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Health and Nutrition

Spirulina-da-Serra

The problem is “contemporary, healthy nutrition” and it’s to do with farming, harvesting, conservation, transport, preparation, with foods that are too fatty, with too much meat and not enough time. Have I forgotten anything? What about excruciating industrial livestock farming, the use of hormones and antibiotics, genetic manipulation…? There is so much you can do wrong, and there is only one correct way to live healthily. From the outset, ECO123 decided that it would look for solutions to problems. Often, there is a solution right on your doorstep, sometimes even in your own garden and you run the risk of …

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Kombu seaweed – the power of a secret foodstuff

Even though seaweed has featured in people’s diets in Europe in some way or another owing to the fact that there is a lot of it in the Atlantic Ocean, this product has not been a normal component of the Portuguese diet. However, in recent years, this superfood has been becoming more common on our tables. This change is not just a consequence of cultural globalisation and the speed of information, it also comes from people’s growing concern about their diet, and consequently about their health. Seaweed has a number of known benefits, such as its great nutritional value, specifically …

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CREAM OF LEEK AND PUMPKIN SOUP WITH ALMONDS

Autumn Flavours

After a scorching summer, the freshness of autumn brings us pleasant and more moderate temperatures. It’s time to put away your short clothes, pull one or two jackets out of the drawers and rediscover some recipes for warming, comforting dishes. Chef Tiago Lopes’s vegetarian suggestions include autumnal colours and intensity, in a perfect combination of flavours for an early evening with friends or family. Use fresh ingredients, whenever possible bought from local, organic producers. Autumn is ideal for good conversations – talk to the farmers, ask for tips for cooking their produce, and perhaps you’ll discover an old family recipe …

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ORGANI, COSMÉTICA BIOLÓGICA LDA.

Organic food for the skin

Every day, thousands of cosmetic products are consumed, the majority of which contain some kind of chemical agent which tends to affect one’s health. It was with this concern it mind that the sisters Rita and Cátia Curica founded Organii, the first Portuguese company dedicated to organic cosmetics with personalised solutions for each skin. Products are cultivated without any use of pesticides and produced without the addition of any artificial ingredients. Organii’s idea is to obtain purer and more active extracts, and in parallel reduce their environmental footprint. It is not only that the products were not tested on animals; …

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Arroz Integral

A forgotten super food

At present, when people think about rice, it is not often in its whole-grain form. However, since the beginnings of agriculture it was whole-grain cereals that traditionally formed the basis of human nutrition. It was only when the rate and patterns of consumption changed that the factor of convenience forced a change in eating habits, with refined foodstuffs regularly being used. Whole-grain rice is one of the most complete and balanced foodstuffs, promoting the stability of insulin and glucose levels in the blood. The fibre it contains can also contribute to the lowering of cholesterol (1) and the risk of …

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Carob

Carob, the fruit of the carob tree, is part of the history and traditions of certain regions in Portugal, especially the Algarve. These days, despite its huge potential, its use is practically limited to animal fodder. Characteristics of carob Carob is recognised as being very rich in anti-oxidants, with a 2011 study (1) having found them in carob flour. It also has anti-carcinogenic activity, and has shown a capacity to attack cervical cancer cells and to assist in repairing damage caused by free radicals. Another investigation (2) dating from 2010 compared two groups of people with high cholesterol; one group …

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Peace Food

O importante não é apenas a atitude interior. A perda de peso não deve estar em primeiro plano. É fundamental uma preparação adequada. Abstenha-se do consumo de álcool uma semana antes do início do jejum. Três dias prévios de renúncia a todas as proteínas de origem animal como carne, peixe ou produtos lácteos são recomendados. Ao invés, consuma arroz, batata ou fruta. A limpeza dos intestinos é aconselhada, por exemplo, através de um clister. Se necessário, um bom suco de chucrute, com o estômago vazio, é o suficiente. Escolha uma altura conveniente. Durante esse período, não aceite convites, viva com …

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