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Visit Monchique

The Botanical Garden of Caldas de Monchique

Here is some more good news! Over the next ten years, ECO123’s employees, friends, sponsors, subscribers and customers will plant more than 1,000 different young trees in the new botanical garden of Caldas de Monchique. To plant a tree, it’s not enough just to make a hole and put a plant in it. A biotope is a complex system that lives by giving and receiving, waiting and growing, while also resting in order to gain new strength and the ability to interact. This story will cover everything that is needed to make a tree feel good on the planet Earth. …

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Heritage & Nature

Monchique is well worth a visit. Because people who keep climbing up the ancient cobblestone street in the village generally have one goal in mind: the old Franciscan convent destroyed in the earthquake on 1st November, 1755. On the home straight, the cobblestones turn into a footpath that leads to the ruin, on which the word “FAMILY” is written and in which the family of Vidaul Gonçalves lives. In the middle of the convent, between the crumbling walls, they have put up a fence and have both a chicken run and a fine vegetable garden, which feeds them well. Hikers …

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Hiking and Wellness

The varied footpaths in the hills of Monchique reveal a wide variety of themes. In collaboration with the Portuguese Hiking Association ACAMINPOR, ECO123 has put together the five most beautiful footpaths for a thematic hiking week. Arrival on Saturday in Faro in the south of Portugal. You will be picked up there at the station or the airport. Transfer to Caldas de Monchique. There you will spend the ECO hiking week and experience the charm of a spa, which offers you treatments after the hikes. Massages, wellness bath, sauna. On Sunday, you are free to acclimatise as you like. Arrive …

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Nature and Gourmet

Potatoes. Broad beans. Sweet potatoes. Sweet corn. Pumpkin. Carrots. Walnuts. Chestnuts. Acorns. Honey. Onions. Garlic. Cabbage. Apples. Oranges. Pomegranates. Quinces. Figs. Almonds, carob. Olives and olive oil. Medronho. Lemons. Asparagus. Chanterelles and many other wild mushrooms. Bay leaves. Rosemary. Thyme. Oregano. Parsley. Basil. Coriander. Piri piri. The list of products growing wild or cultivated by farmers all year round in Monchique – excellent foods, spices and herbs – is almost endless. Our land is rich in nutrients and good, the soil is black and the climate of sunshine and rain stimulates plant growth on every day of the year. Three …

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