This project is located in the Alto Minho region of this country and is based on the concept of Slow Food. It is trying to counter the trend towards the phenomenon of mass, rapid and standardized production of fast food. Slow food means eating better, and sitting at a table to appreciate a real meal, in peace, in the company of friends; it means making the act of eating into a gratifying experience that gives you pleasure; it is about discovering flavours, appreciating the shapes and colours of fresh foods, and understanding the relationship between what we eat and the environment that surrounds us. The key pillars of this concept are the preservation of the original flavour of the foodstuffs that are grown at their natural pace and in their natural location, people sharing experiences, respect for nature, and rescuing the biodiversity of flavours.
For this concept to make sense, Habitat Natural, 80 km north of Porto, always bears in mind that produce should be consumed locally, outside the complex distribution chains. They show that, apart from sophisticated gourmets, there are the menus of those who truly appreciate good and abundant food who eat for pleasure and for the flavour, who are fans of tasty forkfuls, of sighs and exclamations of satisfaction: be it when eating a chunk of corn bread, or a succulent slice of cachena beef with rice made with tarreste beans.
They rear the indigenous breeds cachena cattle, bísaro pigs, chickens (pedrês, amarela, branca and preta lusitana) and grow regional varieties of maize, tarreste beans, galega cabbage, and various aromatic and condimentary herbs.
Habitat Natural has rural accommodation for visitors who want to take their time enjoying this fantastic world of traditions and biodiversity.
Address: Grijó Rio Frio Arcos de Valdevez 4970-315 Rio Frio Arcos de Valdevez lat: 41.85712 long: -8.51498
Name: Joaquim Dantas
Email: reservas@habitatnatural.pt
www.habitatnatural.pt
Telephone: 911.833.616 • 927.227.473 • 962.922.005
Founded on: 01/04/2003
Type of project: Use of the land and community
Open for visits: Yes
Number of members involved in the project: 5
Project located in a rural area: Yes
Number of staff: 10
Target public: children, adolescents, adults, families, general public
Areas of interest: agriculture, livestock farming
Area: 12 hectares