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Ecology

Without Nature, Earth4All has no value

Per Espen Stoknes was born in Alesund, Norway, in 1967. He is a psychologist with a PhD in economics and chairs the Centre for Green Growth at the Norwegian Business School. He also spearheads the Business School’s Master of Management programme “Green Growth” and consults widely. A serial entrepreneur and co-founder of the clean-tech company GasPlas, he has also written several books and has been invited to participate in several TED talks. In Earth for All, at the Club of Rome, he belonged to the modelling team and the coordinating team who wrote the book. You can also find his …

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Is Monchique Forest a sausage factory?

Paulo Alves is 52 years old and was elected Mayor of Monchique on 26 September 2021. Before that, he worked as a bank manager at Caixa Agrícola, Banco Espírito Santo and Novo Banco. ECO123 interviewed the new Socialist mayor and his deputy, Humberto Sério, at a business lunch invitation. Transparency note: lunch was paid for by the Council.   Do you remember the forest fire in Monchique in August 2018? Paulo Alves: Yes, I remember it perfectly.   It was more than four years ago. The trial at Portimão Court was cancelled before it even started. The investigating magistrate didn’t …

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Nº 135 – Which value do we place on our nature?

Saturday the 1st of October 2022. Forests store CO2, forests store water, forests keep cities cool, forests ease droughts, forests protect against erosion. This is a list that could go on and on, at leisure. A forest that is properly protected is an investment in the future. By 2030 the EU wants to see at least three billion trees planted. That’s not bad. However, you can plant a lot of trees in eight years, but not a forest, right? Unless we were to plant a large number of Miyawaki forests. What are they? And how do they work? Akira Miyawaki, a …

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Nº 134 – Something that’s more important than money.
A first-hand report by Uwe Heitkamp

A first-hand report by Uwe Heitkamp

Saturday 17th September 2022. Less is more. The particular, the fact of having less water available presumably spells more thirst. In times of climate crisis, living with this and managing this resource is turning in to an art form and an exercise in humility. All summer long, every evening I’d provide hundreds of trees with water. There is a deeper meaning behind this. The regreening of my little world is something close to my heart. Now the source of the brook on my property fell dry in the early summer. If it wasn’t for the municipal water I could say …

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Nº 130 – Where will we go on holiday?

Saturday, the 23rd of July 2022. So what does it take, really? What has to happen to put an end to the use of fossil fuels for good? Temperatures of 40 degrees Celsius will not give us respite over the coming days (and we’re only in July). By 18 July 1063 people had already died in the heatwave, as announced, matter-of-factly by the Ministry of Health in Lisbon. And now what? What should we do? Buy an air-conditioning unit? Bring down the room temperatures? Some people are able to afford this, most however can’t. At some point we all have …

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Nº 129 – Water

Saturday 9th July 2022. … is a resource that’s becoming ever more scarce. Let me tell you about something that happened a while ago, something that ended in major marital strife. People will of course argue about everything and anything. Not only money issues, simple showering too can spell the end of a friendship… So what was the mishap? Picture a woman standing under the shower, her partner wasn‘t at home at that moment. So there she was, fully lathered up, and suddenly, there was no more water coming out of the shower head… In the city, you see, no-one …

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Nº 127 – 18 years later…

Saturday the 11th june 2022. Eighteen years ago, when we planted saplings in various beds and across different mountainous terraces of our plot of land, we weren’t yet familiar with the concept of the Miyawaki Forest, named after the Japanese botanist and plant ecologist Professor Akira Miyawaki (1928-2021, https://de.wikipedia.org/wiki/Akira_Miyawaki). In 2004, when we received a donation of 5,000 different species of trees after the forest fire here in Monchique (11 September 2003) we were looking for a temporary space to keep these 15-cm saplings. I’m talking about oaks, alder, ash, linden, beech and carob trees, as well as umbrella pines …

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Nº 124 – Edible wild plants in Eco-gardens

Saturday 09.04.2022. Lisbon. It‘s a bright sunny Sunday morning in early April. A tiled azulejo panel in the parking lot of the Praia da Aguda in Sintra-Cascais Natural Park describes the beauty of this beach in verse. Down below the sea is throwing magnificently regular waves; seen from the cliffs the surfers appear tiny. Not easily overlooked with her flaming ginger hair is Filomena Aivado. Today Filomena and João Santos, founders of the Lisbon-based initiative “Hortas Ecológicas” are taking us on a stroll around the world of edible wild plants. This is part of a regular programme presenting indigenous plants …

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What forest is this?

Like sap, we rise up through the four layers of a forest. We progress from the bureaucrats in state institutions to experts who are passionate about the forest. Let’s move from the Dantesque vision of the current ‘eucalyptugal’ to the landscape of the lush forest that is to come.   The ground layer It’s called Quinta da Fonteireira, in Belas, and it is a rare green lung in the suburbs along the Sintra railway line. Between the ages of eight and eighteen, I slept more than a hundred nights there, in Vale Escuro. At that time, when I was in …

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Do it yourself and avoid waste

Homemade Shampoo Today we are going to talk about shampoo: a vegan alternative, without chemicals or plastics. I can’t imagine how many plastic shampoo bottles I’ve thrown away over the course of my life. Whether the bottle is 250 ml or 1000 ml, the flood of plastic never seems to end. Special soap for hair washing does exist, but it’s not always easy to find – and goodness knows where it’s been imported from, or rather, how much CO2 it has generated, even without counting my journey to buy it at the shop… plus, the never-ending list of ingredients makes …

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