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Clive Viney is the co-author (with Ray Tipper) of the book “Algarve Wildlife: The Natural Year.” As a nature lover and a long-term resident of Tavira, he is alarmed at …

People have short memories. They barely notice slow changes, because they are always moving on, without paying any real attention to a place on a regular basis. Recognition of the …

I was born in Goa, India – Domingos Xavier Viegas opens a conversation with ECO123 in the publisher’s garden. I am a Portuguese citizen and I came with my parents …

Without it nothing works. And it’s been that way since 1976. It’s a business worth millions. Only someone who’s on the inside really knows what’s going on in there. It’s …

Witnesses and experts of the catastrophe that struck Monchique a year ago were heard at the public hearing in Monchique on August 3rd. One of the goals of those present, …

As a researcher working on the governance of energy transitions in 2016, I was fascinated by the relatively slow growth of solar energy in Portugal despite the amazing potential. I …

Covas do Barroso, Chaves. Over the past few years, a teacher living in England from Covas do Barroso, Trás-os-Montes, has swapped Portuguese and English books for the Mining Journal, lithium …

High meat consumption causes many CO2 emissions: Why is it urgent to reduce our ecological footprint? What would it be like if human beings didn’t walk on two legs, but …

Reducing meat consumption is a challenge, a positive or a negative thing? The food in Monchique is based on pork… I think it’s more a change in habits. For me, …