Monchique’s water has been known since the time when the Romans occupied the Iberian Peninsula. Endowed with unique properties, this water, with its ‘strange flavour’ (as various consumers have mentioned ever since it first began to be produced commercially), has recently become a synonym for quality and well-being. After passing through a period of financial difficulty, the Sociedade da Água de Monchique, which had held the concession for the commercial exploitation of the region’s water since 1992, was taken over in 2010 by the Braga-based company WaterBunkers SGPS SA. It rapidly evolved from being an own-label brand to become a …
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