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Winter Bowl

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Fast

izzy’s market, vila do bispo   If you are en route to Cabo de São Vicente, you should take the opportunity to visit IZZY’S MARKET in Vila do Bispo. This restaurant is a little hard to find, being located in a housing development between the town hall and that supermarket with the blue and yellow logo. Furthermore, it isn’t always easy to find a place to park in Senhora do Amparo. The place in question is a small café which also doubles as an organic food shop. We can particularly recommend the lunchtime dishes of the day. When we were …

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Theodor W. Adorno: There is no right life in the wrong one

Over the last few decades, tourism has become increasingly important to society, with an inevitable impact on the most visited tourist regions. Initially, they saw improvements in working and social conditions, and now they benefit from increased mobility and accessibility. But can tourism be sustainable, or at least contribute to sustainability? João Fernandes, president of the Algarve Tourism Board (RTA), which celebrates its 50th anniversary in 2020, believes that sustainable tourism is possible and explains why. But do we still have time? The rapid growth in tourism has outstripped the implementation of decarbonisation technologies. How do you view this issue? …

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Some pearls in the necklace are still alive

Algarve: He’s a photographer, who cherishes the Algarve weather and relates to the region like a fine piece of filigree jewellery. His name is Filipe da Palma. What drives him, he confesses, is the opportunity to go out and take photographs… and to feel everything around him. “This nourishes the deeper side of me, it’s what keeps me sane.” He does this because he feels the need to share the beautiful, but also the ugly, something that lies between identity and reality: “I also like to show the wounded Algarve, the scars and small tumours that are scattered throughout the …

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We can be heroes, just for one year…

Humanity is facing a grave crisis. This crisis originates in a small molecule: carbon dioxide. There isn’t a high concentration of CO2 in the atmosphere, but its effect is enormous. Through the release of carbon dioxide, we are warming our planet as we are permanently burning petrol, diesel, coal, gas and other fossil fuels, emitting CO2 – lots of CO2, tons of it in fact. ECO123 is writing today about the climate crisis, a formidable challenge which demands action-based solutions. How can we solve this problem?   There’s no point in beating about the bush: eight months after the challenge …

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Nature Reserve destroyed by avocado plantation

Clive Viney is the co-author (with Ray Tipper) of the book “Algarve Wildlife: The Natural Year.” As a nature lover and a long-term resident of Tavira, he is alarmed at the erosion of land and the destruction of natural habitats in the nature reserve near Castro Marim. Part of the Reserve has been given over to “the latest fad of avocado planting”. He is asking questions and demanding answers from IICNF (Institute for Nature Conservation and Forests), SPEA ( Portuguese Society for the Study of Birds) and other agencies. His actions have prompted the European Commission’s Directorate-General for Environment to …

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Salgados

People have short memories. They barely notice slow changes, because they are always moving on, without paying any real attention to a place on a regular basis. Recognition of the value of nature suffers because of this deficit in human awareness. Increasingly people are living in urban areas, in a permanent state of unease, in a space and a time that overshadows nature. In the deceptive safety of the city, nature is used merely for decorative purposes. A tree here and an avenue there, seemingly refuges of peace and quiet, such as Central Park in New York and the Botanical …

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Tourist or traveller?

Traveller: a kind of historian who goes in search of the identity of a group of people, undergoing different experiences, documenting them and learning from them; tourist: he who experiences products designed by the tourist industry, the “fast-food” version of the traveller. Travel writing on the Algarve is full of travellers who feel the pulse of the land and its inhabitants, living with them and observing their lives without judgement. A. H. Stuart (1) writes: “the English tourist can be described as a person who travels for pleasure, experience and understanding. The tourist who fails to uphold the rules of …

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Do it yourself and avoid waste

Today I will focus on oral hygiene and cleaning the kitchen and bathroom. When I buy toothpaste it almost always comes in a cardboard box as well as the tube, which annoys me. Why double the packaging costs and waste? And is it necessary to use plastic? I produce a very practical salt for oral hygiene and put it in a used but well cleaned small jar that in this way is used again and doesn’t have to go to the bottle bank. Whatever container you use to store your dental salt in, it can always be reused. Recipe for …

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With cannibals at the table

Our dog is immediately given a bowl of water by Andreia Silva. We’ve come to try this vegetarian restaurant in Tavira at lunchtime. Good. I notice an Argentinian ant. It climbs up my table, walks across my plate and goes back down again. It’s not interested in the plate (from IKEA, Made in Portugal), since it’s still empty. This little ant is special. The species came into Europe via a port in southern France, then spread through Spain to Tavira, reaching as far as Silves and Monchique and from Aljezur to Cape Saint Vincent. It’s a little fighter. There are …

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