EN In the dairy of the multi-purpose centre in the parish of Azinhal in the municipality of Castro Marim in the Algarve, where time stands still from time to time, there has been – almost without anyone noticing it – a genuine revolution. For five days a week, the goat rearers association ANCCRAL (Associação Nacional de Criadores de Caprinos da Raça Algarvia) produces fresh goat’s cheese there, and an incredibly good natural yoghurt, unprecedented in the region. As part of his secondary activity, as the finance department would call it, (atividade secundária), Pedro Constância (see photo) collects the milk from …
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