Eco123 Revista da Economia e Ecologia
Saturday 10th June 2023. So I take a 10 euro note out of the newspaper’s petty cash and try my luck in Monchique, and why not? I’ve heard about the …
Read More »Restaurant “Grumpy Mamas”
Food & Drink
My gastronomic project… A recipe with photos by Theobald Tiger
Saturday May 13th, 2023. This is a very simple dish that anyone can prepare at home in less than an hour, all in. And it’s cheaper than anything meaty could …
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Eating out is a challenge. A review by Uwe Heitkamp, photos by Graciete João
Saturday May 6th, 2023. Let’s grab a bite to eat? It’s Friday, 2pm, and we’re on our way to Monchique to sample a Pizza Margherita in the recently re-opened Miradouro …
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Open Tuesday to Sunday Restaurant review by Uwe Heitkamp and Fotos by Graciete João
Saturday the 29th of April 2023. Standing outside the entrance to Restaurant Camilo high above Lagos Bay, we are waiting to be admitted inside by the doorman. If he knew our …
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What do we see when we look to the future?A Restaurant Review from Theobald Tiger and Graciete Joâo
Saturday 22nd April 2023. What can the customer visiting a restaurant expect? Food and service that are at least as good if not better in fact than what you’d find …
Read More »La grande buffe?
Saturday the 15th of April 2023. The oceans are overfished. And in places where fish is rare it becomes expensive. Which is why an increasing number of restaurants are turning …
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