Saturday May 6th, 2023. Let’s grab a bite to eat? It’s Friday, 2pm, and we’re on our way to Monchique to sample a Pizza Margherita in the recently re-opened Miradouro restaurant just above Caldas de Monchique. Very early on in my life, the Italian head chef Carlo Padulo, who taught me how to make pizza a long time ago advised me to always start with a Pizza Margherita. Tomato sauce and cheese are unlikely to upset your stomach. Today’s dough however is very odd and hardly cooked. The same thing happens with a second pizza by the name of „Quatro …
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