ZW1

Saturday 09.04.2022. Lisbon. It‘s a bright sunny Sunday morning in early April. A tiled azulejo panel in the parking lot of the Praia da Aguda in Sintra-Cascais Natural Park describes the beauty of this beach in verse. Down below the sea is throwing magnificently regular waves; seen from the cliffs the surfers appear tiny. Not easily overlooked with her flaming ginger hair is Filomena Aivado. Today Filomena and João Santos, founders of the Lisbon-based initiative “Hortas Ecológicas” are taking us on a stroll around the world of edible wild plants. This is part of a regular programme presenting indigenous plants …

Like sap, we rise up through the four layers of a forest. We progress from the bureaucrats in state institutions to experts who are passionate about the forest. Let’s move from the Dantesque vision of the current ‘eucalyptugal’ to the landscape of the lush forest that is to come.   The ground layer It’s called Quinta da Fonteireira, in Belas, and it is a rare green lung in the suburbs along the Sintra railway line. Between the ages of eight and eighteen, I slept more than a hundred nights there, in Vale Escuro. At that time, when I was in …

Homemade Shampoo Today we are going to talk about shampoo: a vegan alternative, without chemicals or plastics. I can’t imagine how many plastic shampoo bottles I’ve thrown away over the course of my life. Whether the bottle is 250 ml or 1000 ml, the flood of plastic never seems to end. Special soap for hair washing does exist, but it’s not always easy to find – and goodness knows where it’s been imported from, or rather, how much CO2 it has generated, even without counting my journey to buy it at the shop… plus, the never-ending list of ingredients makes …

Do it yourself Does nature have the best deals around? It may seem incredible, but it’s true. Making your own laundry detergent — from plants, or other ingredients freely available in the natural world — is simple. At times, I have the impression that cleaning products are produced for people living in cities; places bereft of nature, with inhabitants who are no longer aware of what the natural world gives us for free. We aren’t taught how to make these sorts of products at school, in science classes or otherwise. And why not? Perhaps because plants can’t grow on concrete, …

19 km. I’ve now arrived in the heart of the Algarve. To be journeying on foot also means to gain direct contact with the people and their environment. And isn’t that what we journalists need and want to know? What makes the people of this country tick? What are they thinking, and: how are they? In Alte, right at the beginning of the fifth day of my hike I meet an elderly lady collecting a little brushwood at the empty and dried-out Ribeira de Alte, a brook which used to be home to fish and many other wildlife, a biotope …

  I order my breakfast from next door. The price is 2 euros and forty cents and it’s eight o’clock when I hand over the key at reception and walk across to Senhor Jorge. One hot milky coffee and a cheese roll please. Bom dia. Two minutes later everything is standing on the counter and I take my breakfast outside onto the terrace. Messines has already woken up and I am studying the way ahead on the map. Aiming for the Vale Vinagre I am soon starting my small ascent. First of all out of town and through the underpass …

São Bartolomeu de Messines is the town associated with the writer, educator and legal expert João de Deus Ramos, who was born here in 1830 and went on to gain nation-wide fame at the time with his educational programme for children and adults. He studied law in Coimbra and died in 1896 in Lisbon. This is what I read when I reach the Casa do Povo, the House of the People. Carved in stone. I might be wrong but I’m under the impression that Messines wants to be more than just one of seven communities forming part of the former …

Waking up, I turn on the light and find myself in a 45-euro room in a guesthouse that will accept my dog: the landlady is charging five euros extra for the privilege. I don’t receive a reply to my question whether this includes breakfast or not. But bringing pets, she says, is allowed in principle. So I’m using the remote control to consult the comrade on the corner up where the wall and the ceiling of the room meet, to call up the weather forecast. No change in sight. It will remain hot and dry. Fabulous weather for tourists, bad …

  In the night of Sunday, 5 August 2018, a swath of fire crawled over the Picota peak, from the north to the south of the Algarve, up the entire mountain and back again, destroying our beautiful mixed forest and gardens in Esgravatadouro near Caldas de Monchique on the southern side. Friends helped us fight the fire with buckets and hoses. Some of the fires would keep flaring up, but we didn’t give in nor did we accept to be evacuated. When the police did evacuate us we returned half an hour later to continue fighting the fire. No fire …