Lunchtime buffet from Monday to Saturday. There are always two dishes, one vegan, the other lacto-vegetarian. I was there on a Thursday and tried out the broccoli soup. Then I put together a mixed salad with coriander dressing and followed that with a tasty feijoada with rice. I washed it all down with a juice…
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Nº 75 – A pot with many good things from your garden (Stone soup from own garden)
Saturday 20 of February 2021 Our goal is to become self sufficient with our food. …