Tag Archives: cuisine

This is one of the best books about our sea, its creatures and local cuisine that has ever been written in Portugal: it is a blend of biology book, history book and cookbook, a collection of essays and anecdotes covering 150 illustrated pages; published in German and English, the book is a culinary survey of the seas and the kitchens of the Algarve kingdom. The two authors Andrea Siebert and Nico Böer (posthumously) deserve recognition and respect, because they have turned the knowledge they gathered from fishermen, fishmongers and cooks into the very useful format of a book. Now it …