Let’s imagine the following: in the future, it will be possible to buy a kilo of traditional chouriço sausage made from the meat of the Iberian pig, which today costs around 17 euros, for €1.99 at any supermarket – but with genetically modified pork processed in the USA. Our future “piri piri” chicken will come from Kentucky and will cost 99 cents. Let us imagine too that our bread, butter, milk, cheese, olive oil, potatoes, pasta and rice, among other products (all of which we need to lead a good life) will be bought in a Chinese or American shop …
Read More »