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The term organic agriculture frequently gets applied to the production of food without recourse to any synthetic chemical products such as fertilisers and pesticides. At Agrobio, a pioneer in the Portuguese organic agriculture sector, this dimension only plays a small role given that factors such as crop rotation, the bond between man and the earth and appropriately grasping the prevailing ecosystem all prove of equal importance. To this organisation, this holistic approach to farming represents the most sustainable means of producing food exactly because it “provides a bridge between knowledge on the past and the sustainable utilisation of technology,” Board …