Tag Archives: slow-food

The Slow Movement spans a vast range of areas of activity and has now spread globally. In Portugal, the NGO Slow Portugal seeks to promote and implement its ideas. To talk about its activities, ECO123 interviewed its Board President, Raquel Tavares. ECO123: How did the slow movement emerge in Portugal? Raquel Tavares: This took place following the founding of the ‘Slow Portugal’ NGO with the objective of filling a gap that had not been taken up in the national panorama accompanying a rising and deepening international trend. A slow movement style organisation makes every sense to the extent this defends …

A prior warning: if you are the type broadly indifferent to food and prefer to rush through meals quickly, ‘A Charrette’ is not the place for you. This is an establishment where everything takes its respective due time, from preparing and cooking the dishes on the menu, giving (even requiring) space for flavouring the excellent food, taking in the décor and ambience, chatting and enjoying the company. Located in the centre of Monchique, anybody entering immediately notes the traditional and welcoming environment with old (but well treated) wooden furniture and containing a wealth of working or household utensils from times …