Tag Archives: tradition

‘Mestre de terra’ * Joaquim Carneiro welcomed ECO123 to the warehouse where he practises his profession at the premises of Docapesca (1) by the river Arade and close to the town of Parchal (municipality of Lagoa). Nearly 84, master Joaquim still works every day, seated among kilometres of fishing nets which he mends with enviable skill and vigour. His discourse is frequently inflamed with the passion of those who still argue for what they believe in and who believe in a better future. Such as when he defends the indispensable practice of the closed season to protect species, or when …

Museum of Cuttlefish It is impossible to think about cuttlefish without immediately conjuring up the city of Setúbal. Every region has its own particular gastronomy and Setúbal is no exception to that rule. Whilst Lisbon has its grilled sardines, Porto has its tripe à moda do Porto and, when thinking about cuttlefish, and especially fried cuttlefish, we think of Setúbal. However, thus far there was no place to do justice to the presence of cuttlefish in the historical, cultural and economic traditions of the region. Located on Avenida Luísa Todi, right in the heart of Setúbal, the Museum of Cuttlefish …