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19 km. I’ve now arrived in the heart of the Algarve. To be journeying on foot also means to gain direct contact with the people and their environment. And isn’t that what we journalists need and want to know? What makes the people of this country tick? What are they thinking, and: how are they? In Alte, right at the beginning of the fifth day of my hike I meet an elderly lady collecting a little brushwood at the empty and dried-out Ribeira de Alte, a brook which used to be home to fish and many other wildlife, a biotope …

  I order my breakfast from next door. The price is 2 euros and forty cents and it’s eight o’clock when I hand over the key at reception and walk across to Senhor Jorge. One hot milky coffee and a cheese roll please. Bom dia. Two minutes later everything is standing on the counter and I take my breakfast outside onto the terrace. Messines has already woken up and I am studying the way ahead on the map. Aiming for the Vale Vinagre I am soon starting my small ascent. First of all out of town and through the underpass …

São Bartolomeu de Messines is the town associated with the writer, educator and legal expert João de Deus Ramos, who was born here in 1830 and went on to gain nation-wide fame at the time with his educational programme for children and adults. He studied law in Coimbra and died in 1896 in Lisbon. This is what I read when I reach the Casa do Povo, the House of the People. Carved in stone. I might be wrong but I’m under the impression that Messines wants to be more than just one of seven communities forming part of the former …

Waking up, I turn on the light and find myself in a 45-euro room in a guesthouse that will accept my dog: the landlady is charging five euros extra for the privilege. I don’t receive a reply to my question whether this includes breakfast or not. But bringing pets, she says, is allowed in principle. So I’m using the remote control to consult the comrade on the corner up where the wall and the ceiling of the room meet, to call up the weather forecast. No change in sight. It will remain hot and dry. Fabulous weather for tourists, bad …

  In the night of Sunday, 5 August 2018, a swath of fire crawled over the Picota peak, from the north to the south of the Algarve, up the entire mountain and back again, destroying our beautiful mixed forest and gardens in Esgravatadouro near Caldas de Monchique on the southern side. Friends helped us fight the fire with buckets and hoses. Some of the fires would keep flaring up, but we didn’t give in nor did we accept to be evacuated. When the police did evacuate us we returned half an hour later to continue fighting the fire. No fire …

I was asked to write my thoughts about COP26, which has just ended in Glasgow. As if I were somehow an expert, or even what I believe is now called an “influencer” of some kind. I’m not, I’m afraid. So, I decided to write an open letter. Dear God (if you’re still around nowadays) I need your help. As you know, I’m just an ordinary guy. I’m concerned about the environment and climate change, and I’d like to contribute in some way. But, I’m confused: what can I myself do? You may remember that some time ago, you sent us …

One early morning on my Algarve trail I keep thinking about a dream, a story I‘d still like to tell here. The dream is about a group of young people who in their village along the trail start planting a small tree, then a second, a third… They agree that every day they will plant another tree together along the trail’s edge, so that those still young trees may, one fine day day in the future, when these trees have grown to be tall and strong, provide shade and offer up free fruit to their children and their children’s children. …

It’s a small house with two bedrooms in a quiet valley. Casa da Avó, which was once a ruin, comes together with a small permaculture area, the sheep Debbie, two chickens, and a sense of a “green” mission undertaken  by Margarida Almeida and João Spencer, a couple who found their “paradise” here in 1996.   Margarida (and João) used to live in Lisbon. How did you find this place, in Salir, here in the midst of nature? João was born in Mozambique, I was born in Brazil. My father was a traveling salesman, who was in partnership with an Italian …

Versatility is one of his favourite words, almost as if he believes that, once we have come into the world, we are ready for anything, for whatever the Universe wants to put in-front of us. That is why, from writing for a newspaper, where he spent nine years as a translator, Igor Duarte has moved into the hotel business and spent five years at the reception desk of a hotel. Today he dedicates body and soul to a new challenge: the kitchen of the A Villa restaurant in Salir. In this restaurant run by Mónica Matias, his sister-in-law, it is …