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Success Stories. Just imagine that you are responsible for equipping a spaceship that is leaving Earth next year and heading for Mars, and will only return in 100 years time. …

A Test by Uwe Heitkamp Waiting for the bus. I count the passing cars; one/one, two/one, three/one, four/one, five/one, six/one, seven/one, eight/one, nine/one, ten/one, eleven/one, twelve/two. That was it, the …

According to the United Nations Food and Agriculture Organisation, in 2013 and similar to each and every year, a third of all food produced around the world ended up being …

Generally, sharing is an instantaneous act of contact and when not physical then at least virtual. To this end, ‘‘BookCrossing’’ takes on the characteristics of both sharing and of playing. …

ECO123, in collaboration with Agrobio, is presenting a list of places where you can purchase and/or consume quality organic products, many of which are produced locally. Look after your health …

Over half of all foodstuffs produced end up going to waste. The agricultural industry devours great quantities of energy, water, fertilisers and pesticides. Tropical forests get felled to make way …

The developments in the food business are absurd. Why do we buy German milk, German butter, German cheese and yoghurt, French carrots and potatoes at foreign discount shops like Lidl, …

Portugal, throughout all of its extent – rural, urban, inland, coastal – confronts the marks of its recent past. The option favouring property and construction (especially of residential properties) and …

Case 3 Schist Village The architectural style termed vernacular makes recourse to materials and the surrounding territory’s resources as building construction materials with the resulting projects sustainable in nature, integrated …

Case 4 Factory for Alternatives The effects of restoring a building extend far beyond its physical facet. The project enables the recreation of social relationships, bringing life to abandoned or …