The colour of orange is not the same as the colour of tangerine given that the latter is a Guimarães exclusive and more specifically in Portuguese, Cor de Tangerina, the …
Read More »Food and Drink
Saudade
How come almost half of humanity spends all its time talking about food, about the best ingredients and wonderful recipes, only to then inflict exactly the opposite on their bodies, …
Read More »Tradition at the right pace
A prior warning: if you are the type broadly indifferent to food and prefer to rush through meals quickly, ‘A Charrette’ is not the place for you. This is an …
Read More »Where heritage gets savoured
Museum of Cuttlefish It is impossible to think about cuttlefish without immediately conjuring up the city of Setúbal. Every region has its own particular gastronomy and Setúbal is no exception …
Read More »To eat and pray for more
An old proverb tells us that the way to a man’s heart is through his stomach. In the case of the Templo Hindu in Lisbon, I wouldn’t be surprised if …
Read More »Autumn Flavours
After a scorching summer, the freshness of autumn brings us pleasant and more moderate temperatures. It’s time to put away your short clothes, pull one or two jackets out of …
Read More »Yin/Yang to try out in Lisbon.
One the last places you think of when people talk about natural foods is Lisbon. Or maybe not, depending on what you include under that heading. For Rui Rato, owner …
Read More »Rendezvous Monchique.
Amid a sea of restaurants, they tower up like lighthouses. Vegetarian and vegan cuisine has a lonely time alongside myriad fish and meat dishes. But meat-free meals are what’s best …
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Eco123 Revista da Economia e Ecologia