Museum of Cuttlefish It is impossible to think about cuttlefish without immediately conjuring up the city of Setúbal. Every region has its own particular gastronomy and Setúbal is no exception …
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Commerce reinventing itself
A second-hand store guide (Porto) Portugal’s second city hosts an abundance of second-hand stores of the most varied types. Even though book stores predominate, there are also antique and similar …
Read More »To eat and pray for more
An old proverb tells us that the way to a man’s heart is through his stomach. In the case of the Templo Hindu in Lisbon, I wouldn’t be surprised if …
Read More »One person’s rubbish is another’s treasure
Guide to second-hand shops The purchase of used items tends increasingly to be linked to the crisis, but second-hand shops have always existed all over the place. There are lots …
Read More »Savour the past, today
Confectionery is part of Portuguese culture and sees one of its high points during the Christmas period. This Christmas, ECO123 invited the people who run two of the best confectionery …
Read More »Autumn Flavours
After a scorching summer, the freshness of autumn brings us pleasant and more moderate temperatures. It’s time to put away your short clothes, pull one or two jackets out of …
Read More »Organic food for the skin
Every day, thousands of cosmetic products are consumed, the majority of which contain some kind of chemical agent which tends to affect one’s health. It was with this concern it …
Read More »Pure nature in the Alentejo.
Shaded by trees, the river Mira meanders lazily from Odemira to Vila Nova de Milfontes. For people wanting to spend their autumn holidays here with children and canoes, www.ecotrails.info offer …
Read More »Ruta del Cister
Twenty steps lead up to the second floor of the sandstone stronghold that stands behind metre-thick walls. That’s where the five guest cells of the Catalonian Cistercian monastery Poblet are …
Read More »A forgotten super food
At present, when people think about rice, it is not often in its whole-grain form. However, since the beginnings of agriculture it was whole-grain cereals that traditionally formed the basis …
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Eco123 Revista da Economia e Ecologia