Life

Edible plants, such as simple leaves and foliage from the fields, contain the nutrients necessary for the human body. A diet based on wild plants has its origins in the …

The problem is “contemporary, healthy nutrition” and it’s to do with farming, harvesting, conservation, transport, preparation, with foods that are too fatty, with too much meat and not enough time. …

Even though seaweed has featured in people’s diets in Europe in some way or another owing to the fact that there is a lot of it in the Atlantic Ocean, …

I’ll start by saying that I’ve surrendered to my discovery of the Lisbon restaurant Rota das Sedas (The Silk Route). The name revives the local history, for situated in that …

The colour of orange is not the same as the colour of tangerine given that the latter is a Guimarães exclusive and more specifically in Portuguese, Cor de Tangerina, the …

Education is the accompanied acquisition of physical, emotional, personal, social, intellectual and practical skills by children that are prerequisites for all members of a culture. In ancient Greece, education meant …

Portugal is increasingly becoming a first-choice destination not only for the rest of Europe but also for the Portuguese themselves. And while this is good news from the economic perspective, …

How come almost half of humanity spends all its time talking about food, about the best ingredients and wonderful recipes, only to then inflict exactly the opposite on their bodies, …

A prior warning: if you are the type broadly indifferent to food and prefer to rush through meals quickly, ‘A Charrette’ is not the place for you. This is an …

Mushrooms, parsley and onion béchamel sauce Parsley béchamel sauce Ingredients: Infusion: 450 ml of milk 20 gr finely chopped onion 3 Szechuan peppers 3 coriander seeds Roux: 35 gr butter …