Portugal

Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens to be. For our forest and winter cuisine, I have chosen three types of mushrooms. Why? Because I know them. Those mushrooms that I don’t really know stay where they are, and I leave them to carry on growing in the forest. They don’t get to see the inside of my kitchen. I’m happy to admit that my knowledge is finite; too many people have paid with their lives for …

The hands of the clock have not yet reached five o’clock on this beautiful summer day that is slowly awakening from its slumber. The information arrives. I am going to meet with a group of citizens who have decided to put an end to monocultures. So, I get out of bed at four in the morning and get dressed. I arrive at a crossroads in no man’s land. I had parked my car in a safe place some time before, and so I walked the rest of the way. At some point, I turned off the tarmac road onto a …

Saturday the 6 th February 2021 One of our family’s favourite recipes is “flammkuchen”, or “tarte flambé”, as it is often called, since it is a typical speciality from the south-east of France. There are a thousand and one varieties of this dish to be found in Lorraine, but also in Alsace, Switzerland and the German State of Saarland, and, as it can easily be made without either meat or fish, it’s a great choice for a vegetarian meal. We sometimes opt for a vegan version, but we love it in all its varieties, and, in today’s recipe, we are …

Lourdes Picareta | Film-maker Lourdes Picareta was born 58 years ago in Santa Iría, in the heart of the Alentejo. She completed her schooling in Almada. She speaks Portuguese, German, French, Spanish, English and Greek. Two years after the 25 April Revolution, she moved to Germany to study history, art and German philology in Mainz and Munich. Afterwards, she started to become interested in journalism and joined German television, where she still works for several broadcasting institutions at the ARD. Every year, she makes three or four long documentary films, many of which are also broadcast by the French-German channel …

Dr Suzanne Simard is a professor of forest ecology teaching at the University of British Columbia in Canada whose work focuses on how trees communicate with other trees. The passionate educator and TedTalk speaker was given an exclusive platform in the film “Intelligent Trees” to tell the most interesting eco story of the year. Dr Simard used radioactive carbon to measure the flow and sharing of carbon between individual trees and species. She discovered that birch and Douglas fir share carbon. Birch trees receive extra carbon from Douglas firs when the birch trees lose their leaves, and birch trees supply …

We invited teacher and artist Ana Nunes (67 years old) for a conversation. She tells us: I’m from Monchique. I didn’t live here for many years, but I still have memories of what I learned from my family. ECO123 asks her about her memories of when the forest was managed in a sustainable way, before it was turned solely into a eucalyptus plantation.   The forest isn’t a sausage factory, is it? Um, um (She agrees). We need the forest to protect and save humanity, although people have always seen it as a source of income. Income, investment, profit. This …

Where? Lisbon, 7pm. Pling! A WhatsApp message: ‘You’re coming shopping tonight?’ ‘Shopping’ is code here for the ‘respiga’, Dumpster Diving. Wikipedia has it nailed down: ‘Dumpster diving (also ‘skipping’) is salvaging unused items discarded by their owners… from… waste containers.’ So, what does this look like in real life? At 8pm, we are waiting, with backpacks, head torch and rubber gloves at the ready, opposite our trusted organic supermarket. Half an hour later, we hear the comforting rumble of the wheelie bins, then wait till they are all lined up and the security guards are on their way. ‘Boa noite, …

INTERVIEW with Paula Policarpo, the president of Zero Desperdício (www.zerodesperdicio.pt), The Zero Waste project won first prize at the European Enterprise Promotion Awards (EEPA) 2020, in the category ‘Support to ecological market development and resources efficiency’. How do you see Portugal in the context of food waste in Europe? It’s estimated that every year about a million tons of food are thrown away. That is equivalent to wasting 50,000 meals a day, enough to cover the needs of the 360,000 Portuguese finding themselves in a situation of food poverty. I think that the biggest problem in Portugal is the lack of …

Not everyone places economic growth at number one on their aspirational wish list. The area behind A’s house marks the beginning of a forest. If truth be told, A is living with B, his wife, inside the forest. On his plot of land, measuring one hectare, you’ll find over 500 trees of all kinds: umbrella pines, cork oaks, strawberry trees, willows, alders and ash, bay trees, birches and beeches, olive trees, cedars, chestnuts, and all kinds of fruit trees. Every tree, he says, has its own place, its own home. To him, the forest is the last paradise remaining to …