Food and Drink

Saturday 20 of February 2021 Our goal is to become self sufficient with our food. We need five years to achieve this. We will reach this goal in five steps. In the first year, we worked the land, clearing it and creating a fine tilth, removing the stones and weeds. At the same time, we composted, then used compost as a fertilizer for the first sowing in the second year: potatoes and onions, peas and beans, tomatoes and peppers and many more things. We also would recommend a permaculture course at Quinta Vale da Lama in Lagos. For today’s recipe, …

Saturday the 13th of February 2021 The forest is filled with animals, plants, grasses, herbs and mushrooms. And that’s why I love every native tree growing exactly where it happens to be. For our forest and winter cuisine, I have chosen three types of mushrooms. Why? Because I know them. Those mushrooms that I don’t really know stay where they are, and I leave them to carry on growing in the forest. They don’t get to see the inside of my kitchen. I’m happy to admit that my knowledge is finite; too many people have paid with their lives for …

Saturday the 6 th February 2021 One of our family’s favourite recipes is “flammkuchen”, or “tarte flambé”, as it is often called, since it is a typical speciality from the south-east of France. There are a thousand and one varieties of this dish to be found in Lorraine, but also in Alsace, Switzerland and the German State of Saarland, and, as it can easily be made without either meat or fish, it’s a great choice for a vegetarian meal. We sometimes opt for a vegan version, but we love it in all its varieties, and, in today’s recipe, we are …

izzy’s market, vila do bispo   If you are en route to Cabo de São Vicente, you should take the opportunity to visit IZZY’S MARKET in Vila do Bispo. This restaurant is a little hard to find, being located in a housing development between the town hall and that supermarket with the blue and yellow logo. Furthermore, it isn’t always easy to find a place to park in Senhora do Amparo. The place in question is a small café which also doubles as an organic food shop. We can particularly recommend the lunchtime dishes of the day. When we were …

Our dog is immediately given a bowl of water by Andreia Silva. We’ve come to try this vegetarian restaurant in Tavira at lunchtime. Good. I notice an Argentinian ant. It climbs up my table, walks across my plate and goes back down again. It’s not interested in the plate (from IKEA, Made in Portugal), since it’s still empty. This little ant is special. The species came into Europe via a port in southern France, then spread through Spain to Tavira, reaching as far as Silves and Monchique and from Aljezur to Cape Saint Vincent. It’s a little fighter. There are …