Saturday 7th October 2023. The world is heading for a turning point – slowly, in slow-motion nearly. Every year things are becoming a bit hotter, every year there is a little less rain. Then there’s rain once more, all of a sudden, all at once and in huge quantities. Fertile soil, so important for agriculture, is flushed away. What remains is debris, stones, rocks, waste. In between the rare periods of rain, the industrial forests made up of eucalyptus and other species are burning, igniting in the process native forests, houses, cars, and so on, with some of the forest …
Read More »Highway to Hell.
In an area threatened by forest fires…
Saturday 26th August 2023. For a good while now, since the major forest fire of 2003 in Monchique, our ECO123 team has been looking at minimizing the risk of forest fires. You see, we live and work in a burnt-down forest near Monchique. In a way, we are also doing the job of a reinsurance company. As we speak, forests are burning in all southern countries of Europe on a daily basis. However, a country that has been particularly hard hit this year is a large country that normally doesn’t feature on the map as a high-risk area, namely the …
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My gastronomic project… A recipe with photos by Theobald Tiger
Saturday May 13th, 2023. This is a very simple dish that anyone can prepare at home in less than an hour, all in. And it’s cheaper than anything meaty could ever be. Knowing full well that producing a single kilogramme of beef wastes some 15,000s litres of water during the processes of animal husbandry, the washing and killing of the animal I’d like to keep my footprint low, avoiding animal cruelty and slaughter, the artificial fattening up of animals, and industrial farming. The dough I use in my kitchen is from France, and 400 g sell for around two euros …
Read More »Nº 143 – Turning shit into gold? Impossible.
Saturday, 18th february 2023. Nestle, Unilever, Procter & Gamble. This is the gamut of the top companies polluting our world with plastic. Do you know what actually happens to the plastics that you and I dutifully drop off at the Ecoponto to be recycled? Well, do you? At the moment, the play „Alice in the Wonderland of Waste“ (Alice no País do Lixo), staged by the AORCA troupe in Lagos looks at the issue of waste recycling using drama and dance. Last Tuesday I atched the dress rehearsal, for there can be no review without seeing the actual play performed. Which is why I …
Read More »Stop talking. Start planting.
Planting trees is the most effective measure against the overheating of the Earth. Maybe in a few years‘ time humanity will come to the realisation that part of our salvation lies in rebelling, i.e planting trees as if our lives depended on it and reanimating landscapes wherever possible… This is the way 48-year old Jochen Schilk puts it in his book Re-Greening the World “50 infectious stories about planting trees”. Rarely have I been sent a book in such an unconventional way. One Friday morning as I opened my letterbox down by the road there it was, wrapped in brown …
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Education in the spirit of the Prussian army The way a person learns is the way a person teaches.
Born in Porto on 10 May 1951, José Francisco de Almeida Pacheco is a teacher, anthropologist and pedagogue. ECO123 had a chat with this resourceful educationalist, who has brought greater democracy to educational management, and asked him what value nature has in education in Portugal. Do you think that nowadays, when UN ambassador Jane Goodall is saying that human beings, the most intelligent creatures on Earth, are destroying their planet, it still makes sense to educate children? This was a question I asked 55 years ago, in 1968, when I was living in a country that was under a dictatorial …
Read More »Go back to the land and live a simple life
Lesley Martin is 76 years old and is still teaching and practising permaculture. Her father was in the RAF, so she moved around a lot as a child, finding it difficult to describe where she comes from: “I was born in Wales, but my attachment to Wales is slight. I studied Architecture at university, but I really wanted to be a farmer…” After four years, she realised she absolutely did not want to be an architect and quit. This greatly upset her father, yet, some years later, he gave her the money to set up her own farm in Cornwall. …
Read More »Nº 139 – Off to Portugal… by Rail?
Saturday, the 17th of December 2022 Now, the other day I was reading in ECO123 that the town of Monchique was threatened with extinction. And the same magazine carried an online job advert. What can I say? I’ll blame coincidence for the fact that I left Leipzig, unable to resist my curiosity, and started on my way to Monchique, nestling in the mountains of the same name. I wanted that job. And here is my story. Travelling is supposed to be fun; it should be safe, as fast as possible and cheap too of course. Now for years we …
Read More »Nº 136 – The 200 Plants of Portugal’s Southwestern Coast.
Saturday the 15th of October 2022. Today I would like to tell you about a book that is well worth reading, published in both Portuguese and English. This is in fact a publication that remains very topical today. The two authors offer up the 200 most important plants forming part of the natural world of Portugal‘s southwestern coast, so readers can get to know them, and have left this work for all eternity. Comprising 256 pages, this book forms an indispensable part of a sustainable life. It‘s like the salt in the soup and self-published, in the way everything that’s …
Read More »Do it yourself and avoid waste
Homemade Shampoo Today we are going to talk about shampoo: a vegan alternative, without chemicals or plastics. I can’t imagine how many plastic shampoo bottles I’ve thrown away over the course of my life. Whether the bottle is 250 ml or 1000 ml, the flood of plastic never seems to end. Special soap for hair washing does exist, but it’s not always easy to find – and goodness knows where it’s been imported from, or rather, how much CO2 it has generated, even without counting my journey to buy it at the shop… plus, the never-ending list of ingredients makes …
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