Saturday, October 19, 2019
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restaurante museum of cuttlefish

Where heritage gets savoured

Museum of Cuttlefish It is impossible to think about cuttlefish without immediately conjuring up the city of Setúbal. Every region has its own particular gastronomy and Setúbal is no exception to that rule. Whilst Lisbon has its grilled sardines, Porto has its tripe à moda do Porto and, when thinking about cuttlefish, and especially fried cuttlefish, we think of Setúbal. However, thus far there was no place to do justice to the presence of cuttlefish in the historical, cultural and economic traditions of the region. Located on Avenida Luísa Todi, right in the heart of Setúbal, the Museum of Cuttlefish …

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loja de segunda mão

Commerce reinventing itself

A second-hand store guide (Porto) Portugal’s second city hosts an abundance of second-hand stores of the most varied types. Even though book stores predominate, there are also antique and similar stores specialising in collectors items and furniture whilst the prices in effect are beyond the reach of regular consumers. On occasion, this may damage one of the factors key to this guide, the recycling of products as a means to ensuring greater sustainability, but does nevertheless enable the discovery of rare and very high quality items. In Porto, the leading place for browsing for second-hand items is undoubtedly the Vandoma …

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Templo Hindu

To eat and pray for more

An old proverb tells us that the way to a man’s heart is through his stomach. In the case of the Templo Hindu in Lisbon, I wouldn’t be surprised if some devotees had started by visiting the canteen. In Lisbon, as throughout the world, there is no shortage of Indian restaurants. But restaurants, Indian or not, are just that: restaurants. A canteen in a Hindu temple, which serves home-made Indian food, is, in comparison, a parallel universe and probably the best way for one’s stomach to visit India without leaving Lisbon. Hinduism is the main religion of India, and nutrition …

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feira da ladra

One person’s rubbish is another’s treasure

Guide to second-hand shops The purchase of used items tends increasingly to be linked to the crisis, but second-hand shops have always existed all over the place. There are lots of people for whom buying used goods is a lifestyle, either for financial reasons, or because what they are looking for is no longer produced. Some shops specialise in clothing, some in records, furniture or books, and others are more general and sell all types of things, rather like mini-versions of Lisbon’s Feira da Ladra. This market is still the place for second-hand items par excellence, despite the proliferation of …

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A casa da Isabel

Savour the past, today

Confectionery is part of Portuguese culture and sees one of its high points during the Christmas period. This Christmas, ECO123 invited the people who run two of the best confectionery businesses in the Algarve to share some sugary recipes with you with the typical flavour of the Algarve. Located in the centre of Portimão, the Casa da Isabel is a return to the past of our dreams: that time when, in an old but welcoming house, there is always a magnificent sweet treat awaiting us, a cup of tea to warm us up, a traditional product from an Algarve that …

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CREAM OF LEEK AND PUMPKIN SOUP WITH ALMONDS

Autumn Flavours

After a scorching summer, the freshness of autumn brings us pleasant and more moderate temperatures. It’s time to put away your short clothes, pull one or two jackets out of the drawers and rediscover some recipes for warming, comforting dishes. Chef Tiago Lopes’s vegetarian suggestions include autumnal colours and intensity, in a perfect combination of flavours for an early evening with friends or family. Use fresh ingredients, whenever possible bought from local, organic producers. Autumn is ideal for good conversations – talk to the farmers, ask for tips for cooking their produce, and perhaps you’ll discover an old family recipe …

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ORGANI, COSMÉTICA BIOLÓGICA LDA.

Organic food for the skin

Every day, thousands of cosmetic products are consumed, the majority of which contain some kind of chemical agent which tends to affect one’s health. It was with this concern it mind that the sisters Rita and Cátia Curica founded Organii, the first Portuguese company dedicated to organic cosmetics with personalised solutions for each skin. Products are cultivated without any use of pesticides and produced without the addition of any artificial ingredients. Organii’s idea is to obtain purer and more active extracts, and in parallel reduce their environmental footprint. It is not only that the products were not tested on animals; …

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Ecotrails Odemira

Pure nature in the Alentejo.

Shaded by trees, the river Mira meanders lazily from Odemira to Vila Nova de Milfontes. For people wanting to spend their autumn holidays here with children and canoes, www.ecotrails.info offer a weekend tour in a leisurely paddling area. As the tide goes out, you paddle towards the mouth of the river, and you paddle back as the tide comes in. Each stretch of just over 30 km of paddling in one direction can easily be covered in two days. You can also add an overnight stop in Casas Brancas.

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Monastery Vallbona

Ruta del Cister

Twenty steps lead up to the second floor of the sandstone stronghold that stands behind metre-thick walls. That’s where the five guest cells of the Catalonian Cistercian monastery Poblet are to be found. Brother Paco, aged 79, alias Francisco Martínez Soria, hands me the key. He shows me the bathroom, broom cupboard and the wall-walk around the monastery. He’s a man of few words: “Singing at one, followed by lunch.” Then he leaves. Bed, desk, chair, shelf, rubbish bin, saint’s image, radiator, desk lamp. Four by two-and-a-half metres. This is where the three-day, 106 km long walk along the Cistercian …

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Arroz Integral

A forgotten super food

At present, when people think about rice, it is not often in its whole-grain form. However, since the beginnings of agriculture it was whole-grain cereals that traditionally formed the basis of human nutrition. It was only when the rate and patterns of consumption changed that the factor of convenience forced a change in eating habits, with refined foodstuffs regularly being used. Whole-grain rice is one of the most complete and balanced foodstuffs, promoting the stability of insulin and glucose levels in the blood. The fibre it contains can also contribute to the lowering of cholesterol (1) and the risk of …

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