Saturday 10th June 2023. So I take a 10 euro note out of the newspaper’s petty cash and try my luck in Monchique, and why not? I’ve heard about the …
Read More »ZW1
The Invaders, third part.
Saturday 3rd June 2023. Rural Exodus and Water Shortages. And so it came about that on the third day Lenz walked around Monchique and back to Caldas. Like every morning, …
Read More »The Invaders, second part.
Saturday May 27th, 2023. Part 2: Two days later Lenz carried on his hike, taking the scheduled bus to Monchique, in order to climb up to the convent from the …
Read More »
The Invaders. A tale in three parts, by Uwe Heitkamp, based on Georg Büchner 1839.
Saturday the 20th may of 2023. Part One. On 5 November Lenz was walking through the hills, all by himself. The summits and high mountain flanks were gleaming in the …
Read More »„This is where Europe ends. This is where Europe begins…“
Getting to know Portugal also means getting to know its culture and its climate, its people and its regional history. Situated in the mountain range of the same name, Monchique …
Read More »
My gastronomic project… A recipe with photos by Theobald Tiger
Saturday May 13th, 2023. This is a very simple dish that anyone can prepare at home in less than an hour, all in. And it’s cheaper than anything meaty could …
Read More »
Eating out is a challenge. A review by Uwe Heitkamp, photos by Graciete João
Saturday May 6th, 2023. Let’s grab a bite to eat? It’s Friday, 2pm, and we’re on our way to Monchique to sample a Pizza Margherita in the recently re-opened Miradouro …
Read More »
Open Tuesday to Sunday Restaurant review by Uwe Heitkamp and Fotos by Graciete João
Saturday the 29th of April 2023. Standing outside the entrance to Restaurant Camilo high above Lagos Bay, we are waiting to be admitted inside by the doorman. If he knew our …
Read More »
What do we see when we look to the future?A Restaurant Review from Theobald Tiger and Graciete Joâo
Saturday 22nd April 2023. What can the customer visiting a restaurant expect? Food and service that are at least as good if not better in fact than what you’d find …
Read More »La grande buffe?
Saturday the 15th of April 2023. The oceans are overfished. And in places where fish is rare it becomes expensive. Which is why an increasing number of restaurants are turning …
Read More »
Eco123 Revista da Economia e Ecologia